Restaurant Patrick Guilbaud

21 Merrion Street Upper, Dublin 2, Co. Dublin, D02 KF79, Ireland

Starched white linen, stellar service and consistently delicious food are what keeps diners returning to this two-Michelin-starred institution in the luxurious Merrion Hotel. The emphasis is on Irish produce paired with classical French cooking—think an artfully presented plate of Clogherhead lobster ravioli. In-the-know locals book for the excellent value lunch.

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