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Restaurant Patrick Guilbaud

Restaurant Patrick Guilbaud
Starched white linen, stellar service and consistently delicious food are what keeps diners returning to this two-Michelin-starred institution in the luxurious Merrion Hotel. The emphasis is on Irish produce paired with classical French cooking—think an artfully presented plate of Clogherhead lobster ravioli. In-the-know locals book for the excellent value lunch.
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21 Upper Merrion St, Dublin, Ireland
+353 1 676 4192
Tue - Fri 12:30pm - 2:15pm
Tue - Sat 7pm - 10:15pm
Sat 1pm - 2:15pm