The Bar at Redd Wood
When Chef Richard Reddington was tasked with concepting a new, casual restaurant in Yountville to compliment his Michelin-starred Redd, he brought in a wood-burning oven from Italy and Liza Shaw from A16 to work her magic with yeast and flour and fire. Success. Shaw has since moved on, but the eatery is still renowned for its Italian fare and relaxed atmosphere. The best seats at Redd Wood are at the bar, where you can see into the open kitchen and the charcuterie cooler, enjoy a respectable Manhattan and mostly avoid the tourist hordes.
By Courtney Humiston, AFAR Local Expert
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6755 Washington St, Yountville, CA 94599, USA
Sun - Thur 11:30am - 10pm
Fri, Sat 11:30am - 11pm