This unpretentious and welcoming old-fashioned restaurant is a favorite with locals and tourists alike, and many guests are regulars. The elegant interior design features traditional linens on tables and modern art on brick walls, and the dining space is split into multiple small rooms as well as an outdoor patio. The food is local, with a selection of Venetian classics such as canastrelli scallops and grilled orata with zucchini sauce. The pasta is homemade, and beyond fish and seafood there are plenty of meat choices. The wine list is carefully curated by one of the owners. Service is friendly and efficient.