Established in 2011, this gastropub goes well beyond the staples that the name suggests. The menu is based on classics done right, with a number of modern twists, like their Wagyu flat iron steak, served with wasabi mashed potatoes, miso butter and shiitake mushrooms—taking the standard and elevating it to a new level. Also, it’s a pub (and a good one), so it features a full bar that includes an extensive beer & wine list.
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More Than Standard Fare
Established in 2011, this gastropub goes well beyond the staples that the name suggests. The menu is based on classics done right, with a number of modern twists, like their Wagyu flat iron steak, served with wasabi mashed potatoes, miso butter and shiitake mushrooms—taking the standard and elevating it to a new level. Also, it’s a pub (and a good one), so it features a full bar that includes an extensive beer & wine list.
Mussels Dinner at Meat & Potatoes
I love dining on the patio at Pittsburgh’s trendy gastropub Meat & Potatoes. Lots of unique dishes to choose from!
