The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.
A farmer harvests sugarcane for rum in Martinique.
Photo by T photography/Shutterstock
A range of rums at the Mount Gay visitor center
Photo by Jake Emen
Rum matures in barrels at Don Q in Puerto Rico.
Photo by Jake Emen
No matter how it’s made, a rum punch tends to taste best seaside.
Photo by webponce/Flickr
Photo by Ganna Martysheva/Shutterstock
More Recommendations
Chill Spot, Good Food
The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.
