Burnt Ends

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On the Barbie
Capitalizing on the Australian predilection for barbeque, this casual dining restaurant’s open kitchen with its special custom-built apple and almond wood-fired ovens and grills faces a long wide countertop-like table. The vibe is earthy, rustic and sturdy, like the Aussies themselves. Diners enjoy big juicy cuts of beef, grilled fish, inventive vegetable dishes and burgers that are smoked, roasted, baked and grilled to perfection by Chef Dave Pynt. He lives by fresh ingredients and honest cooking, writing the menu daily depending on what is available. Craft beers, artisan spirits and lots of Australian wines round out the
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20 Teck Lim Road, Singapore 088391
+65 6224 3933
Tue - Sat 6pm - 12am
Fri, Sat 11:45am - 2pm
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