Capitalizing on the Australian predilection for barbecue, this casual dining restaurant’s open kitchen—with custom-built apple-and-almond-wood-fired ovens and grills—serves up the best from the barbie. The vibe is earthy and rustic, like the Aussies themselves. Diners enjoy fish, big juicy cuts of beef, inventive vegetable dishes, and burgers that are smoked, roasted, baked, and grilled to perfection by chef Dave Pynt. He lives by fresh ingredients and honest cooking, writing the menu daily depending on what is available. Pair your meal with nearly any drink you fancy, from craft beers and artisan spirits to some of Australia’s best wines.
