The pleasure of dining in a small family-run restaurant is all yours at Buko Nero, an intimate fusion spot with no more than 20 tables. Chef Oscar Pasinato (originally from Italy
) helms the kitchen, while his wife Tracy Ng Pasinato attends to the customers. The Italian-Asian fare tastes as delicious as its beautiful presentation: Try the chilled capellini with uni,
scallop, and kombu, or the seared Hokkaido sea scallops with truffle reduction. While the set menu is usually very appetizing, you can also order à la carte. Small and personal Buko Nero is a rare pleasure amid Singapore’s many loud, oversize eating establishments.