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Think you’ve had a Belgian waffle before? You may need to think again. The waffles served at Belgian Sweets are derived from 18th century recipes and incorporate brioche-style pastry dough leavened with yeast and a special pearl sugar. The result? A waffle so good you can eat it plain. But you definitely don’t have to—toppings here include Nutella, strawberries, spiced gingerbread spread and fresh whipped cream. Don’t miss the La Tatin, a waffle topped with caramelized apples and vanilla ice cream, or the La Dame Blanche, served with vanilla ice cream, chocolate sauce, and whipped cream. You’ll also find Neuhaus chocolates, a selection of rotating desserts and some light lunch options.