The French 75 is attached to historic Arnaud’s Restaurant, founded in 1918 and located just off Bourbon Street. Once you get through the doors, you’ll feel miles away from the crass college-age drinkers and luridly colored beverages a few steps down the block. With its elegant tile floor, imposing wood backbar, and French cabaret music wafting throughout, the place is both refined and relaxed. Head bartender Chris Hannah is among the city’s best compounders of traditional drinks. (He scored the French 75 a 2017 James Beard Award for Outstanding Bar Program.) The list is built around the classics, with some subtle feints into modernity. Ask about his Bywater cocktail.