Tadich Grill
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San Francisco's Best Cioppino: Tadich Grill
Tadich Grill: A San Francisco Classic for Seafood
Tadich Grill: A San Francisco Classic for Seafood
San Francisco's Best Cioppino: Tadich Grill
Tadich Grill: A San Francisco Classic for Seafood
Tadich Grill: A San Francisco Classic for Seafood
San Francisco's Best Cioppino: Tadich Grill
At this spot, founded, oh, around the same time as cioppino, waiters still wear white coats, aprons, and ties. Cioppino is Tadich Grill’s top-selling entrée, whether for the de-shelled crab, the spicy finish, or the butter-soaked garlic bread made from a sweet roll Boudin bakes exclusively for this legendary restaurant. 240 California St. This appeared in the November/December 2015 issue
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Tadich Grill: A San Francisco Classic for Seafood
From its waiters in crisp white jackets to the bowl of lemon wedges adorning each table, Tadich Grill is an unabashed San Francisco classic. Go for the seafood: sand dabs (breaded and sautéed), crab Louie, or the much-loved cioppino. The Hangtown fry (oysters and bacon scrambled with eggs) has been on the menu since Tadich first opened in 1849, feeding hungry gold miners. No reservations are accepted, and the place gets crowded. Hustle up to the bar and get a martini while you wait.
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Tadich Grill: A San Francisco Classic for Seafood
From its waiters in crisp white jackets to the bowl of lemon wedges adorning each table, Tadich Grill is an unabashed San Francisco classic. Go for the seafood: sand dabs (breaded and sautéed), crab Louie, or the much-loved cioppino. The Hangtown fry (oysters and bacon scrambled with eggs) has been on the menu since Tadich first opened in 1849, feeding hungry gold miners. No reservations are accepted, and the place gets crowded. Hustle up to the bar and get a martini while you wait.
Original c72e7494824e730d79dda5b381d6bfc7.jpg?1444415101?ixlib=rails 0.3

240 California St, San Francisco, CA 94111, USA
+1 415-391-1849
Mon - Fri 11am - 9:30pm
Sat 11:30am - 9:30pm
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