Where to Eat around The Westin Santa Fe, Mexico City
Collected by Westin AFAR
Mexico City is characterized by its diverse, ancient neighborhoods and brought to life by the many cultures that inhabit them. Follow your curiosity towards a market selling local produce or a museum showcasing the city’s history and you’ll never run out of places to explore in-between.
Avenida Prado Norte 391, Lomas - Virreyes, Lomas de Chapultepec V Secc, 11000 Ciudad de México, CDMX, Mexico
This casual restaurant has amazing tacos al pastor, where you add the pineapple, scallions and cilantro to taste. The beef tacos are maybe just as good. In the posh neighborhood of Lomas de Chapultepec, this place is open really, really late too.
Historic center of Mexico City, Centro, Mexico City, CDMX, Mexico
We stopped at this stall near the Zócalo because there were tons of people buzzing around it so we knew it must be something good. My non-Spanish speaking friend ran across the street and pantomimed to the vendor that he wanted one of whatever he...
Madero 3, San Ángel TNT, San Ángel, 01000 Ciudad de México, CDMX, Mexico
A traditional Mexican cantina. When I was in college, I played dominoes there every Thursday with some good girlfriends. 3 Francisco I. Madero 52/55-5616-4668 As told to Nathalie Jordi. This story appeared in the March/April 2010 issue. See all of...
Camino a Santa Teresa 763, Jardines del Pedregal, 01900 Álvaro Obregón, CDMX, Mexico
Chef Edgar Núñez runs not only the renowned Sud 777, one of the best restaurants in the city—he also has a food truck. It parks outside the restaurant on weekends, and from Monday to Friday you’ll find it in the Pedregal neighborhood. Besides...
San Ángel Inn, Ciudad de México, CDMX, Mexico
This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing. 50 Diego Rivera...
Calle de Durango 200, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably...
Avenida de la Paz 47, San Ángel TNT, San Ángel, 01000 Ciudad de México, CDMX, Mexico
If you want to understand the evolution of Mexican food in the last decade, then you must eat at Paxia. The elaborated dishes created by chef Daniel Ovadía elevate traditional ingredients to new heights. Mole de guajolote (turkey in mole sauce) is...
Cuauhtémoc, Mexico City, CDMX, Mexico
A great introduction to the street food scene in Mexico City. Super friendly, knowledgeable tour guide introduced a small group of us to vendors around the city, explaining what they sell, when they sell it, and how to order. In just a few hours,...
Colima 166, Col. Roma Norte, Roma Nte., 06700 Cuauhtémoc, CDMX, Mexico
Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season,...
Calle Rosario s/n, Merced Balbuena, Zona Centro, 15810 Venustiano Carranza, CDMX, Mexico
Mercado de la Merced, Mexico City’s largest traditional food market, is full of little neighborhoods. Wander the districts devoted to everything from nopales—sometimes stacked five feet high—to pyramids of limes and columns of banana leaves. For a...
Av. Pdte. Masaryk 407, Polanco, Polanco III Secc, 11550 Ciudad de México, CDMX, Mexico
A nondescript shopping arcade in a tony neighborhood might not be the place you'd expect to find one of the world's top restaurants—but if there's any place that reinforces the adage about not judging a book by its cover, it's Mexico City....
Insurgentes Sur 2113, San Ángel, 01000 Alvaro Obregon, CDMX, Mexico
This place, near the 16th-century Convento del Carmen, is famous for its churros, fried dough rolled in cinnamon sugar. A mandatory stop. 4 Plaza del Carmen 52/55-5616-0978 As told to Nathalie Jordi. This story appeared in the March/April 2010...
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