Top Restaurants in Philadelphia
Collected by Sue Manuel , AFAR Local Expert
Sure, try the cheesesteaks, hoagies, and doughnuts that Philadelphia’s famous for, but take time to taste the fresh flavors of the city’s extraordinary markets, chef-driven international restaurants, craft beers, and local cafés. You won’t regret it.
2313 Frankford Ave, Philadelphia, PA 19125, USA
If you're looking for quality pizza and a Philly experience, make your way to Pizza Brain. In addition to throwing artisanal pies, it also houses a museum that showcases the world's largest collection of pizza-related memorabilia. Inventive...
237 St James Pl, Philadelphia, PA 19106, USA
Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for "gold," which is reflected in the beautiful golden decor of the restaurant....
39 E Oregon Ave, Philadelphia, PA 19148, USA
No visit to Philadelphia is complete without savoring this classic American cultural and culinary icon. The neighborhood offering the best options for authentic steak sandwiches is South Philly, where some of the best cheesesteaks are served up at...
1840 Benjamin Franklin Pkwy, Philadelphia, PA 19103, USA
With a rooftop lounge, it's all about the view. This intimate and elegant spot at the Logan Hotel on the Ben Franklin Parkway offers a deck with extraordinary vistas, as well as cozy indoor and outdoor seating and fire pits for when the nights get...
1221 Locust St, Philadelphia, PA 19107, USA
Opened in 2011 in a historic brownstone, Vedge is widely considered one of the best vegan restaurants in America. Even such veganism-averse food critics as Alan Richman have sung its praises, and chef Rich Landau and his wife, Kate Jacoby, the...
2043 Chestnut St, Philadelphia, PA 19103, USA
In a city where hoagies are everywhere, how can a visitor know which is the best? Ask a local where they buy their hoagies, and chances are their answer will be Primo. The Primo Italian hoagie, for anyone new to these signature Philadelphia foods,...
524 S 4th St, Philadelphia, PA 19147, USA
This small, colorful restaurant located near Fourth and South streets showcases authentic Venezuelan street food, including Venezuelan-style arepas rellenas (thick cornmeal patties stuffed with meat, cheese, and other fillings) and patacones...
1219 S 2nd St, Philadelphia, PA 19121, USA
Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has...
2031 Walnut St, Philadelphia, PA 19103, USA
This upscale New American restaurant in a brownstone near Rittenhouse Square is a popular destination for business dinners and special occasions. Chef Greg Vernick is a James Beard Award winner, and the restaurant regularly appears on many...
112 N 9th St, Philadelphia, PA 19107, USA
Any food magazine will tell you the Philadelphia restaurant scene is thriving, with many world cuisines represented across the city’s neighborhoods. Adventurous diners seeking an affordable and exotic meal should try Rangoon, a Burmese...
1623 Walnut St, Philadelphia, PA 19103, USA
Philadelphia has famous local restaurateur Stephen Starr and chef Douglas Rodriguez to thank for Alma de Cuba, a dark and atmospheric multilevel restaurant serving inventive Latin-fusion cuisine. The lounge of this beloved Philly spot...
910 Christian St, Philadelphia, PA 19147, USA
Sabrina's Café operates several locations in and around Philly, including one at the Italian Market, one in the Fairmount section, and one in Powelton Village near the Drexel campus. Its outpost in the Italian Market is always busy,...
901 N 2nd St, Philadelphia, PA 19123, USA
Standard Tap in Northern Liberties has been pouring locally brewed craft beers since 1999, earning it the title of the first gastropub in Philly. Its large and comfortable corner location offers seating on the first two floors as well as on a...
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