Idaho

Though most often associated with potatoes, Idaho claims some of the most beautiful scenery in the West. Like its neighbors Montana, Wyoming, and Washington, it has a dramatically varied landscape—as you travel across the state, you’ll see lush, rolling valleys one minute and pine-covered mountains the next. One of the least densely populated states in the country (there is only one area code), Idaho feels blissfully remote. The magic of exploring here lies in all the surprises you’ll find along the way, including ghost towns, hot springs, and even lava fields.

Stanley, Idaho with Valley Creek in the foreground and Sawtooth Mountains beyond.

Stanley, Idaho

Overview

When’s the best time to go to Idaho?

Idaho is a year-round state, with recreational opportunities in every season. Still, summer is when things really pick up, and campgrounds, especially in places like Stanley, can fill up fast. If you’re planning a warm-weather visit, you’d do well to reserve everything far in advance. Alternatively, you could go during the fall shoulder season, when roads are quieter, hiking trails are all but empty, and the Sawtooth Range boasts spectacular foliage.

How to get around Idaho

Most travelers to Idaho will arrive via the state’s largest airport in Boise. From there, it’s a relaxed—and gorgeous—drive on Highway 21 into the wilderness of Sawtooth National Forest and the iconic Ponderosa Pine Scenic Byway. For those vacationing in the northern part of the state, however, it’s easier to fly into Spokane International Airport, which sits just 22 miles from the Idaho border. And skiers should know that there are year-round direct flights from major cities like Los Angeles to Friedman Memorial Airport, near Sun Valley, with more options added during ski season.

Idaho doesn’t have any trains, so if you’re traveling to several destinations within the state, you’re going to need a rental car. In winter, be sure to book a vehicle with all-wheel drive. Roads are well maintained, but can be challenging in snow.

Food and drink to try in Idaho

Idaho is known for its potatoes, and most restaurants here feature spuds in one way or another. However, thanks to its multiple rivers, the state also specializes in trout, especially around the town of Hagerman on the Snake River. Dairy is an additional point of pride, and some of the best can be found at Ballard Family Dairy & Cheese. The farm is located in Gooding, Idaho, but its products can also be found on menus and in specialty shops across the state.

Culture in Idaho

Idaho honors its rich Native American heritage in places like Hells Canyon, a fascinating depository of ancient petroglyphs left by the Nez Percé tribe, and museums like the Sacajawea Center in Salmon. For a full picture of Idaho’s past, visit the recently renovated Idaho State Museum in Boise and tour exhibits on fur trappers, Native Americans, Oregon Trail pioneers, and more.

A unique festival worth traveling for is the Trailing of the Sheep, which takes place in Ketchum every October. Held to honor Idaho’s century-old tradition of Basque sheep farming (the state boasts the largest Basque community in the United States), the event draws thousands with lively music performances, sheep-shearing demos, and plenty of food and drink.

Can’t miss things to do in Idaho

If you’re visiting for the first time, head straight for Central Idaho, where you can ski at Sun Valley Resort, tour abandoned mining towns near Stanley, and stargaze in the massive Central Idaho Dark Sky Reserve. Outdoor enthusiasts willing to explore further won’t want to miss camping and hiking in the Sawtooth and Boise national forests, and, in July and August, kayaking on Redfish or Coeur d’Alene lakes.

Local Resources

Guide Editor

READ BEFORE YOU GO
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Why we love it: An upscale stay in Victor with special fun for families

The Highlights:
- Proximity to Headwaters Club and its golf course
- Spacious log cabins that can accommodate large groups
- Tons of activities in every season

The Review:
Jackson Hole, on the Teton Range’s east side, hogs most of the high-end traffic, but this westside resort offers an appealing alternative, with big, open skies and out-the-door golf on a Byron Nelson–designed course at Headwaters Club. Guests here can also look forward to a 5,000-square-foot spa with a fireplace-equipped relaxation room, an on-site restaurant serving grill fare, and an outdoor heated pool with two hot tubs and a geyser play area for children.

Accommodations are spacious and appealing to families. Luxury suites feature fully equipped kitchens, dining areas, and living rooms with gas fireplaces, while freestanding log cabins—available in three-, four-, and five-bedroom configurations—afford groups some extra privacy. When not relaxing in your room, take advantage of the resort’s extensive activities, including hiking, kayaking, horseback riding, and hot-air ballooning in summer and heli-skiing and snowmobiling in winter.
Why we love it: A lakeside retreat that blends indoor comforts with outdoor splendor

The Highlights:
- Singular amenities like a movie theater, aquarium, and marina
- A shuttle to downtown McCall and nearby Brundage Mountain
- Spacious suites with lake access, fireplaces, and more

The Review:
This lakeside resort combines luxurious amenities—like a 43-seat movie theater and a spa with outdoor heated saltwater pools—with the rustic ambience of a summer camp. In fact, kids (ages 4 to 13) can participate in the lodge’s Camp Sharlie lineup of daytime activities, while adults can rent boats to explore Payette Lake, mountain bike on nearby trails, or play a round of golf on the award-winning course. In the winter, there’s even skiing and snowshoeing close by, and no matter the season, nights typically end with s’mores around the fire pit.

The 177 guest rooms evoke the surrounding forests with bark-inspired wallpaper and carpets patterned with graceful tree branches; suites also include perks like lake access, outdoor patios, large soaking tubs, and fireplaces. In addition to a private beach on the lake, the lodge is home to a heated pool and hot tubs, all of which are serviced by an outdoor bar in the summer. There’s also a play zone bordered by a 2,000-gallon aquarium filled with colorful coral and reef fish, and an analog game room with classic board games, a foosball table, and a giant Connect 4. While the lodge shuttle delivers guests to downtown McCall for dining and more, you’ll want to plan at least a few meals on-site. The Narrows restaurant specializes in steaks and wines to match, while The Cutwater serves casual meals, including a Sunday brunch with signature huckleberry pancakes.
Why we love it: A Travelodge-turned-hip-hotel with an exciting bar and restaurant

The Highlights:
- Mid-century modern design that’s simple but stylish
- A bar serving some of the best cocktails in Boise
- Food courtesy of James Beard semifinalist Nate Whitley

The Review:
What started as a humble motel is now one of Boise’s hottest places to stay. At the Modern Hotel & Bar, mid-century furnishings and a rowdy atmosphere make the property a must for anyone who values good design and even better entertainment. Here, 39 courtyard-facing rooms surround a fire pit that serves as a hangout on summer evenings. Inside, bartenders mix classic cocktails with a twist, like the El Mundano with tequila, lemon juice, Cynar, smoked pineapple, and habanero.

The food is exciting, too. A semifinalist for a James Beard Award, chef Nate Whitley experiments with local ingredients to create novel—and delicious—dishes. Delicata squash comes drizzled with chili sauce and cashew cream, while sockeye salmon arrives swimming in bacon-ginger dashi.