Courtney Humiston is a freelance writer, Certified Sommelier and graduate of the Culinary Institute of America. In 2010, she moved from New York City — where she was covering the dining scene for NBC New York — to study wine in Napa Valley. When she is not stomping grapes, pruning vines or serving wine, she enjoys eating at the many incredible restaurants in Wine Country. She writes for 7x7 magazine, The San Francisco Chronicle, Decanter, and The World of Fine Wine.
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