Take a three-hour brunch cruise aboard the refurbished 1931 steamboat SS Stockholm to Vaxholm and back, and enjoy impressive views of Stockholm and its archipelago along the way from panoramic windows. You’ll dig into traditional Swedish classics like pickled herring (sill) and cured salmon (gravlax) alongside a variety of warm dishes, salads, potatoes, breads, and desserts. Pace yourself on the cold starters because once you start gorging, the tables are cleared to bring out sausages, meatballs, bacon, scrambled eggs, and other hot plates.