Oslo

Norway’s capital is a city of many faces. With roots back to medieval times, it is a place for history buffs who like ruins and fortresses. Literary types know it as the home of playwright Henrik Ibsen, and Nobel Prize–winner Knut Hamsun dedicated one of his best-known works to the city. Art, architecture, and shipbuilding history beckon visitors to the city’s many museums and parks. Oslo is surrounded by nature, and the city feels clean and safe. A growing café and bar scene offers a laid-back way to enjoy this Scandinavian capital city

Oslo a city in the fjord

Photo By Damien Verrier/Shutterstock

Overview

When’s the best time to go to Oslo?

Summer is Oslo’s peak tourist season, with temperatures highest in July. Wintertime can be lovely if you like snow and a chill in the air—though it is very, very dark in December and January. Overall, May through September is probably the best time to go, unless you’ve packed all your warm clothes. And the summer nights are short and light—not the complete midnight sun of points farther north, but still very special.

How to get around Oslo

Oslo has several airports, each about an hour from the city. The closest and largest is Oslo Airport Gardermoen, and from there the express train takes approximately 20 minutes to Oslo Central Station and costs about US$30. Local trains and airport buses will also take you around Oslo and the outskirts.

Though not a highly populated city, Oslo covers a lot of ground. The city is walkable but also offers the standard transportation options (metro, tram, bus) as well as bike rentals—Oslo’s version of London’s Boris Bikes. You can use the same ticket on all public transit within the city, and a standard 24-hour ticket costs just under US$14. There are also taxis aplenty, but be warned—they are expensive.

Can’t miss things to do in Oslo

Be sure to visit Aker Brygge. This old industrial site is now home to shopping areas, restaurants, entertainment venues, and the Nobel Peace Center. And nearby sits the jewel in the crown—City Hall, where the Nobel Peace Prize ceremony is held every year amid Edvard Munch’s famous frescoes.

Food and drink to try in Oslo

Traditional cuisine is based on game and fish, with some peculiarly Norwegian dishes (think wind-dried cod and salty mutton) on offer for the adventurous. But nowadays you can find all that you would expect in any other large city (American diners, pizza parlors, sushi bars), as well as some small gems that are found only here. Do try the brunost (brown cheese). It’s not technically cheese, but tastes more like fudge. It’s something Norwegians love to put on their open-faced sandwiches, it can be found in all grocery shops, and it goes well with coffee. The country has seen an influx of microbreweries these last years, so if you like beer, Oslo is the place to be.

Culture in Oslo

Norwegians love nature and activities such as hiking, skiing, and sailing. The Nordmarka woods, at Oslo’s front door, are used year-round. The Oslo fjord is dotted with islands, making for cozy day trips in the summer via ferry or private boat. Oslo’s other attractions that retain a Norwegian feel include a medieval fortress, several theaters, urban coffee shops for people watching, and the world-famous opera and ballet house designed by the same Norwegian architects responsible for the library in Alexandria, Egypt.

The largest festivals are Norwegian Wood and Øya Music Festival, both held in the summer. The Oslo Open House festival happens in September, when government buildings, the Royal Palace, and gardens normally closed to the public throw open their doors to let visitors have a snoop. Oslo has a wine festival in February, the Holmenkollen FIS World Cup Nordic Ski Festival in March, and a medieval festival in the Old Town in May.

Local travel tips for Oslo

As in most of Europe, tipping is voluntary, and the locals differ in how much they tip, if they tip at all. Some say 10 percent, some say more, or less—it’s really up to you. Don’t feel like you have to tip, but waiters will probably be glad if you show appreciation of their service. There is no need to tip taxi drivers or hotel staff. If you are visiting Oslo before Christmas, be sure to make reservations for all your lunch and dinner outings, as eateries are fully booked the last weeks before Christmas. Also, remember that on Sundays most shops are closed.

Guide Editor

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RESOURCES TO HELP PLAN YOUR TRIP
Norway Designs is a haven for all designer buffs. There are several floors which specialize in different concepts; paper goods, object d’art, women’s wear and accessories, furniture, you name it, they’ve got it covered. The brands are mostly Norwegian and Scandinavian, and the shop has been promoting Scandinavian art and design since 1957. Looking for an artsy piece to bring back home? Look no further!
Frøken Dianas Salonger (Miss Diana’s Rooms) in trendy Grünerløkka offers a huge selection of vintage clothes, accessories, and furniture from the 1800s up to the 1980s. Frøken Dianas Salonger comes from Ibsen’s play “Hedda Gabler”, where it acted as a shady establishment where red-headed singer Diana offered pleasures of all kinds to upper-class men. If this isn’t enough to make you pay them a visit, the shop has its own resident cat and dog, Betty and Åse.
Esaias Solberg was established in 1849, and has remained a popular shop ever since. Dealing mostly with vintage and antique, customers can buy everything from diamonds necklaces and silver objects to Rolex watches. Esaias Solberg also promises to be cheaper (up to 50%) than any other high street jewelers, because they make many pieces themselves, as well as re-designing the used pieces they buy. Located in the city centre, make sure you stop by Esaias Solberg if you want to look at glittery things!
Oslo might not seem like a big and bustling city, but even so, it can be nice to “get away” from all the modern noise that surrounds us on a daily basis. Norlis Antikvariat (Norli’s Used Book Store) was founded by Olaf Norli in 1890 and though it has changed locations slightly since then, it has retained its air of quiet and calm. Great literature, hidden treasures, rare, out of print books, they’re all there for the taking! Just make sure to leave plenty of time for your visit - you never know what you might discover.
French pastry chef Pascal Dupuy has made a name for himself as the macaroon man du jour in Oslo. His patisserie, Pascal, has several brances in Oslo city centre, the nicest one located in Henrik Ibsens gate. They serve lunch and dinner from 11am to 6.30pm, and the menu is filled with classics like eggs Benedict and Croque Monsieur. Tarts, macaroons and cakes are also served over the counter, and you can even order picnic hampers if the weather is nice and you’d rather have lunch in nearby Slottsparken. Pascal also hosts cookery and dessert making classes, so if you’ve always wanted to know how to make a Tarte Tatin, there is no need to look further.
The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.
Architecture fiends should make a lunch date at Café Grosch. Located on historic site Bankplassen, the building dates from 1828 and was originally used as – you guessed it – a bank. The café’s namesake was architect Christian Grosch, and even the tables and chairs in the café are designed by architects and designers. The arched ceilings and antique red brick floor gives this place a distinctive Scandinavian feel, and the menu complements the ambience nicely.
Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.
At Elias, a quaint little eatery located next to the National Gallery (another afar.com highlight), you’ll find exciting food at competitive prices. The people at Elias focus on fuss-free food: organic drinks, hand-brewed coffee, Norwegian beers, and solid homemade food – not a latté, Coca Cola or Pepsi in sight! The walls display different works of art throughout the year, and music sessions are often held here. A centrally located foodie destination that you certainly won’t find anywhere else.
His Majesty the King’s Guard have been in charge of the Royal Family’s safety since 1856. Since 1888, they’ve been on duty at all the King’s residences 24 hours a day, 365 days a year. Some of the duties include ceremonial routines like the changing of the guards and the parade. The main changing of the guards takes place every day at 1.30pm. During the summer, they often include concerts or drill exercises with this ceremony. The parade takes place in the summer. Led by a Norwegian military band, the guards start marching from Akershus Fortress (another highlight on Afar.com) at 1.30pm and end their parade in front of the Royal Palace, where they change guards. The Royal Palace is worth a visit in itself, but if you don’t have time for that, make sure you at least catch the changing of His Majesty the King’s Guard!