Oslo

Norway’s capital is a city of many faces. With roots back to medieval times, it is a place for history buffs who like ruins and fortresses. Literary types know it as the home of playwright Henrik Ibsen, and Nobel Prize–winner Knut Hamsun dedicated one of his best-known works to the city. Art, architecture, and shipbuilding history beckon visitors to the city’s many museums and parks. Oslo is surrounded by nature, and the city feels clean and safe. A growing café and bar scene offers a laid-back way to enjoy this Scandinavian capital city

Oslo a city in the fjord

Photo By Damien Verrier/Shutterstock

Overview

When’s the best time to go to Oslo?

Summer is Oslo’s peak tourist season, with temperatures highest in July. Wintertime can be lovely if you like snow and a chill in the air—though it is very, very dark in December and January. Overall, May through September is probably the best time to go, unless you’ve packed all your warm clothes. And the summer nights are short and light—not the complete midnight sun of points farther north, but still very special.

How to get around Oslo

Oslo has several airports, each about an hour from the city. The closest and largest is Oslo Airport Gardermoen, and from there the express train takes approximately 20 minutes to Oslo Central Station and costs about US$30. Local trains and airport buses will also take you around Oslo and the outskirts.

Though not a highly populated city, Oslo covers a lot of ground. The city is walkable but also offers the standard transportation options (metro, tram, bus) as well as bike rentals—Oslo’s version of London’s Boris Bikes. You can use the same ticket on all public transit within the city, and a standard 24-hour ticket costs just under US$14. There are also taxis aplenty, but be warned—they are expensive.

Can’t miss things to do in Oslo

Be sure to visit Aker Brygge. This old industrial site is now home to shopping areas, restaurants, entertainment venues, and the Nobel Peace Center. And nearby sits the jewel in the crown—City Hall, where the Nobel Peace Prize ceremony is held every year amid Edvard Munch’s famous frescoes.

Food and drink to try in Oslo

Traditional cuisine is based on game and fish, with some peculiarly Norwegian dishes (think wind-dried cod and salty mutton) on offer for the adventurous. But nowadays you can find all that you would expect in any other large city (American diners, pizza parlors, sushi bars), as well as some small gems that are found only here. Do try the brunost (brown cheese). It’s not technically cheese, but tastes more like fudge. It’s something Norwegians love to put on their open-faced sandwiches, it can be found in all grocery shops, and it goes well with coffee. The country has seen an influx of microbreweries these last years, so if you like beer, Oslo is the place to be.

Culture in Oslo

Norwegians love nature and activities such as hiking, skiing, and sailing. The Nordmarka woods, at Oslo’s front door, are used year-round. The Oslo fjord is dotted with islands, making for cozy day trips in the summer via ferry or private boat. Oslo’s other attractions that retain a Norwegian feel include a medieval fortress, several theaters, urban coffee shops for people watching, and the world-famous opera and ballet house designed by the same Norwegian architects responsible for the library in Alexandria, Egypt.

The largest festivals are Norwegian Wood and Øya Music Festival, both held in the summer. The Oslo Open House festival happens in September, when government buildings, the Royal Palace, and gardens normally closed to the public throw open their doors to let visitors have a snoop. Oslo has a wine festival in February, the Holmenkollen FIS World Cup Nordic Ski Festival in March, and a medieval festival in the Old Town in May.

Local travel tips for Oslo

As in most of Europe, tipping is voluntary, and the locals differ in how much they tip, if they tip at all. Some say 10 percent, some say more, or less—it’s really up to you. Don’t feel like you have to tip, but waiters will probably be glad if you show appreciation of their service. There is no need to tip taxi drivers or hotel staff. If you are visiting Oslo before Christmas, be sure to make reservations for all your lunch and dinner outings, as eateries are fully booked the last weeks before Christmas. Also, remember that on Sundays most shops are closed.

Guide Editor

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This 700 year old fortress lies nestled by the Oslo fjord, still quite imposing even though lots of modern buildings have shot up all around it. The remains of the Medieval Akershus Castle lies within the fortress walls, once home to Norwegian kings and queens. Complete with narrow winding corridors, dungeons, and great halls, this truly is one of the most important buildings in Norway if you’re historically inclined. The castle church is still used for services, christenings, weddings and concerts, and the whole fortress area is visited by thousands of people each year, perhaps proving that history still matters?
Established in 1837, Nasjonalgalleriet (The National Gallery) houses the country’s largest public collection of paintings, drawings, and sculptures. The focus is mainly on Norwegian art, featuring works by Munch (his perhaps most famous work, The Scream, is on display here), but the museum also displays works by international artists, such as several French Impressionists. There’s also a completely charming café and small gift shop inside. P.S. Nasjonalgalleriet is connected to several other museums and galleries in Oslo (like The Museum of Contemporary Art, The National Museum of Architecture, and The Museum of Decorative Arts and Design) and your entry ticket gives you access to all of them – not a bad deal at all!
Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.
This gourmet Japanese fusion restaurant, located on fashionable Tjuvholmen, specializes in sushi and robata grill dishes. Boasting a large selection of small dishes, customers select as many as they want to make up a luxuriously fulfilling meal. The dishes are made in a modern fusion-style, where chefs use traditional techniques on new and exciting dishes, and the result is quite glorious.
Krishnas cuisine offers vegetarian, vegan and gluten free options, and is probably one of the cheapest places to eat in all of Oslo. As the name suggest, the dishes are inspired by Indian culture. This restaurant has been a favourite with vegetarians and students for years and years! PS. Also offers take-away.
The secluded entrance from busy Grensen Street leads you into an almost Parisian courtyard where jazz cafe Bare Jazz is located. Friendly atmosphere that welcomes all kinds of people, with a record shop on the ground floor and a coffee shop on the first floor. The best carrot cake in town, delicious coffee, and some of the best tunes around. Gigs are held frequently, showcasing local talent, but bigger stars on the Norwegian jazz sky also play there. Have a listen and enjoy a glass of red.
Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457.
Never heard of Esben Holmboe Bang? Experience a night at Maaemo and you’ll never forget his name. The Danish chef is the culinary genius behind Norway‘s prime Michelin-starred foodie destination. The restaurant’s interior is deliberately sparse to keep your focus on the seasonal menu, which blends ingredients sourced from biodynamic farms and foraging trips in the Norwegian mountains to create an unforgettable series of courses. You’ve got to book months in advance to snap up a table, but parties of more than two can lock down a reservation sooner.
The Vigeland Park reminds me of Central Park in New York City. The grounds are huge and very well kept. This is the place that you might have heard of - there are over 200 statues of people in action created by artist Gustav Vigeland. In the center of the park there is a large totem sculpture combining many different sculptures into one. It is free to visit and must not be missed when visiting Oslo!
Oslo radiates Scandinavian cool. Radisson Blu Scandinavia puts visitors in the heart of the city, close to main attractions such as the Ibsen museum and National Gallery while the Hotel Continental places guests directly across from the National Theater. For a taste of European grandeur book a stay at the Grand Hotel Oslo. Art lovers will want to check in to First Hotel Grims Grenka or the culture-filled Thief, which is located on its own island.