Photo Courtesy of Astrup Fearnley Museeet/Nic Lehoux
Traditional cuisine is based on game and fish, with some peculiarly Norwegian dishes (think wind-dried cod and salty mutton) on offer for the adventurous. But nowadays you can find all that you would expect in any other large city (American diners, pizza parlors, sushi bars), as well as some small gems that are found only here. Do try the brunost (brown cheese). It's not technically cheese, but tastes more like fudge. It's something Norwegians love to put on their open-faced sandwiches, it can be found in all grocery shops, and it goes well with coffee. The country has seen an influx of microbreweries these last years, so if you like beer, Oslo is the place to be.