Mexico City

Don’t be intimidated by Mexico City’s size. It’s easy to find a corner of CDMX—formerly known as the Distrito Federal—for you, and one visit is rarely enough. Visitors quickly fall under the city’s spell: the music, the people, the street food and murals, and the thrilling juxtaposition of grand European-style boulevards, ultramodern architecture, and ancient Aztec sites. As journalist David Lida asserts: “Mexico City is the capital of the 21st century.” Give in to its siren song.

Palacio De Bellas Artes

Palacio De Bellas Artes

Photo by Ramiro Reyna Jr/Shutterstock

Overview

When’s the best time to go to Mexico City?

Weather-wise, it’s almost always a good time to visit Mexico City. Because of the altitude (7,382 feet), temperatures remain fairly stable throughout the year, averaging in the mid-50s to low 70s. (Bring a light jacket and scarf and you’ll be fine.) But our favorite time to visit is between Christmas and Epiphany (January 6), because while almost everything’s open, the pollution and traffic are mellower because of the business holidays. Another great time to come is in the days around September 6 for the Independence Day festivities.

How to get around Mexico City

Mexico City’s Benito Juárez International Airport (MEX) is the primary point of arrival and departure for international flights. Taxis into the city center are affordable and take only about 20–30 minutes, depending on traffic.

Mexico City is massive, which can be overwhelming even to experienced visitors. AFAR’s partner, Context Travels offers visitors a private, historian- or architect-led introduction to downtown Mexico City from its roots as a center of government and ritual in the Aztec Empire to its commercial and cultural modern present.

Once in town, you can get around easily on the Metro, Metrobus, taxis, Uber, and the city’s bike-share program, Ecobici. The Metro and the Metrobus are extensive and very inexpensive. Taxis are a good option, to, but stick to the official pink cabs when hailing from the street. Uber is very affordable in CDMX and the app makes it easy for non-Spanish speakers to get around.

Can’t miss things to do in Mexico City

- Two pilgrimage sites for art- and design-minded tourists—architect Luis Barragán’s House and Studio and Frida Kahlo’s Casa Azul—require tickets and often are sold out. Secure your tickets before you leave home.
- Cinco de Mayo is not a big deal in Mexico. If you’re looking for a party, come for Mexican Independence Day (September 16), Day of the Dead (November 1), or the Gay Pride parade in late June instead. (The annual December 12 feast day of the Virgin of Guadalupe is more somber, but still pretty epic in scope.)
- Try and catch a Luche Libre match at Arena Mexico. You’ll get ridiculously fun entertainment, as well as recognize many of the same motifs you’ve seen in the city’s churches and cultural sites—good and evil, vivid primary colors, capes, and masks.

Food and drink to try in Mexico City

  • Local lunchtime is around 3 p.m., and dinner after 8.
  • Tip bartenders and restaurant servers 20% of the bill. You can get away with 15%, but live large and do your part for the economy.
  • Reservations for most of the big-name restaurants are available on apps like OpenTable and Resy. Book ahead and don’t wait until you get to town to get a table.
  • As in seemingly every other modern city, there are craft beer and artisanal cocktail scenes in CDMX. Jardín Chapultepec, a chill beer garden hidden between industrial buildings at the edge of the Condesa neighborhood, offers impressive examples of Mexican craft beers, as well as food stalls and picnic tables. Licorería Limantour, in Roma Norte, is our favorite destination for cocktails. The elegant Art Deco-inspired space is slightly less packed on weeknights so you can give your meticulously crafted drink the attention it demands.

Culture in Mexico City

There’s no better place to witness Mexico City’s sometimes confusing clash of culture than at the Zócalo. Here, in the main square of the city, you can relish centuries of history, grandiose architecture, and exceptional people-watching. The whole tension of the city’s past, present, and future is here, with the cathedral revealing the Catholic and colonial history and the Templo Mayor, right next door, practically throbbing with the violent Aztec past. The square is a swirl of activity with noisy street performers, vendors, local teenagers, and traffic all fighting for your attention.

Local travel tips for Mexico City

  • Cantinas will always serve snacks (called botanas) with your drinks.
  • This is not a city where you wear shorts.
  • Protests happen from time to time and are annoying and occasionally paralyzing (at least when it comes to traffic), but as long as they’re peaceful, police are not allowed to intervene.
READ BEFORE YOU GO
HOTELS
These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.
When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.
Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.
There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.
RESOURCES TO HELP PLAN YOUR TRIP
A caveat: You’re not really going to Sanborn’s for the coffee. The regular drip brew is absolutely nothing to write home about, mediocre at best. But the setting and its historic value... now that’s a different story. Sanborn’s is the Mexican equivalent of Woolworth’s, a variety store and cafeteria-style restaurant that seems a throwback to the mid-20th-century. You can find Sanborn’s all over Mexico City, but this one, located in a historic building called “La Casa de los Azulejos” (“The House of Tiles”) is the one to visit. The 18th-century palace, located in Mexico City’s Centro Histórico, is a sight to behold, its entire exterior covered in blue and white tiles from the Mexican state of Puebla. The interior of the building is similarly stunning, featuring mosaics and murals, including some by luminaries such as José Clemente Orozco. The beauty is enough to make you forget that you even came for coffee in the first place.
El Péndulo elevates the café-bookstore concept exceptionally well, inviting you to linger for hours over coffee and pastries in its large, two-level cafe (there are even tables on the second floor’s balcony). Books in Spanish and English line sagging shelves and sit in precarious piles on the floor, and staff will happily help you search for music or a movie from their extensive inventory of CDs and DVDs. The store has a large selection of novelty gift items, too, including journals and pens so you can document your visit. Be sure to give a nudge to the pendulum for which the store is named on your way out; suspended from the ceiling, the sand-filled, cone-shaped pendulum swings back and forth, making patterns as customers give the pendulum a gentle push.
After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar area for “taco omakase,” and large windows overlooking the garden, plus a groovy, midcentury accent that might recall Manhattan’s late, lamented Four Seasons restaurant. Changes aside, diners can still count on a six-section prix fixe menu, with each section home to multiple bites involving an astounding variety of local ingredients that even most Mexicans have never tasted, all exquisite enough to have placed Pujol on several best-restaurants lists for years running. And yes, you still get a taste of chef Enrique Olvera’s mole madre, well over a thousand days in the pot as of this writing.
If you find yourself staying at Hotel Las Alcobas on a Saturday, ask staff to point you in the direction of Parque Lincoln (Lincoln Park), just a three-minute walk from the hotel, so you can stroll through Polanco’s Saturday tianguis, or street market. Tianguis are a beloved tradition in Mexico City, and many neighborhoods, including Polanco, host these weekend markets. At a tianguis, you can find everything from fresh fruits and vegetables to “fast food” snacks, from tacos to tropical fruit adorned with lime and chile. Prices are more than reasonable and the scene is entirely local. It’s a perfect way to spend part of your Saturday.
While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.
Nineteenth-century Cuban independence leader José Martí lived a short but full life, creating a considerable body of writing and traveling extensively. He spent long enough periods of time abroad that he could have been considered an expat; he lived in Mexico in 1875 and again in 1894. During his latter stint in Mexico, he lived on Calle San Ildefonso 40 in the Centro Histórico. A plaque on the building’s wall commemorates the historic inhabitant. Martí appears in other scenes you might see around Mexico City, especially in the murals of Diego Rivera. In “Sueño de una tarde dominical en la Alameda Central,” Martí stands next to Frida Kahlo, tipping his black hat at two ladies. Alameda Central, the park located next to Palacio Bellas Artes, was a favorite spot of Martí’s when he lived in the capital. The mural’s subject is significant moments in Mexican history and in addition to Martí, it depicts a number of important Mexican politicians and thinkers.” Today, the mural is part of the permanent collection of the Museo Mural Diego Rivera in Mexico City.
The Museo Soumaya, financed by Carlos Slim, the richest man in Mexico, has the ambitions of the Guggenheim Bilbao from the outside. It’s a stunning building whose sweeping, soaring curves couldn’t help but make it an instant landmark near Polanco, one of Mexico City‘s ritziest neighborhoods. Inside, the museum recalls the Guggenheim New York, with galleries off of a ramp which spirals down (or up) the building. Unfortunately the museum’s permanent collection isn’t as impressive as those at either Guggenheim. The Soumaya does have some strengths—one of the world’s largest collection of Rodins and some especially noteworthy colonial Mexican works—but it can feel hit or miss, with many undistinguished pieces. Slim’s museum is free, however, so you won’t regret paying admission even if you just pass through quickly to take in the building itself and some highlights.
Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people understand Mexican food. Taking its name from a weed that not long ago “decent” Mexicans wouldn’t dream of eating, Quintonil seeks to rescue and preserve discarded Mexican ingredients—particularly heirloom vegetable and herbal varieties—as part of the progressive and sustainable eating program it so elegantly advocates. Menus change seasonally, but a recent bill of fare included an avocado tartare with ant eggs and quelite-herb chips; chilacayote squash in mole with basil; and a rich chocolate-and-pinole-flour parfait. A tasting menu of Neronian proportions is also available.
My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)
D.H. Lawrence detested it. Langston Hughes loved it. It’s probably safe to say that no one who has seen bullfighting comes away ambivalent about it. If you can stomach the blood and the inevitable death of the bull (and, perhaps, the injury of the matador), then a Sunday afternoon at Plaza México, the largest bullring in the world, is one place to experience a centuries-old tradition. The Spanish brought bullfighting to Mexico when they arrived in the New World, and though the sport has become increasingly controversial in recent years (it’s even been banned entirely in the Mexican states of Coahuila, Guerrero, and Sonora, and its prohibition has been discussed–but not yet passed– in Mexico City), it’s one of the few places where such formality, pageantry, skill, and–yes, some would say– savagery can be witnessed for the price of a few pesos.