The Maldives

Hugged by the Indian Ocean, the Maldives is made up of nearly 1,200 tropical islands. Of these, only 200 are inhabited full-time; hotels and resorts hold down the others. Each island is sprinkled with palms, ringed by glorious beaches, and blessed with catch-your-breath sunsets. Visitors most often land in Malé, the tiny capital, before being whisked to their resort hideaways. Once settled there, guests usually find world-class amenities, opulent dining, and a sense of deep tranquility that can only be found in such a secluded paradise.

Aerial View, Maldives, North Malé Atoll, Indian Ocean, Thulhagiri Island Resort with Water Bungalows

Photo By Video Media Studio Europe/Shutterstock

Overview

Can’t miss things to do in The Maldives

In the Maldives, it’s impossible to remain indifferent to the ocean’s majesty. Travelers who can pry themselves away from the infinity pool gravitate toward the Indian Ocean, and sea life plays a starring role in any Maldives vacation. Brilliant fish, gliding stingrays, placid turtles, and sleek sharks swim just offshore. Active travelers can snag a snorkel to peer beneath the surface, but the truly adventurous should book a diving excursion. Most resorts also offer sailing on a traditional Maldivian boat—for a dash of extra magic, book a sunset cruise or a dolphin-watching tour.

Food and drink to try in The Maldives

Seafood is naturally what shines in Maldivian cuisine. Fresh tuna, snapper, and lobster may be hauled in on an average day’s catch. Once cooked, these fruits of the sea are served on platters heaped with traditional rice and coconut. The local fish curry, savory with fresh chilies and coconut, is a favorite and worth seeking out, Savvy resorts cater to every palate, offering everything from pizza and ice cream to caviar and duck confit. And while island governments ban liquor consumption by residents, guests needn’t worry about their wine pairings: Resorts have special license to serve alcohol, so you can enjoy fine wines, sparkling champagnes, and freshly shaken martinis.

Culture in The Maldives

With so many eager visitors arriving in their beautiful country, it’s no surprise that Maldivians are warm, friendly, and welcoming. The predominent Muslim faith is evident through the many beautiful mosques in Malé, and by the lack of pork and alcohol (except at resorts). After the tourism industry, fishing drives the economy, so many local men leave their families for weeks at a time to work. To take part in island culture, visitors may share in arts and daily life. Take time to watch a bodu beru dance, browse the exquisite crafts at souvenir stalls, or join a group of locals in a good-natured game of beach volleyball.

Practical Information

Tropical weather draws many to the Maldives, and the dry season (December to March) is especially popular. Rain is more likely from May to November, but even in shoulder season, the temperature hovers around 86°F—perfect for sunbathing. Maldivian currency is the rufiyaa, but U.S. dollars are also accepted. Tipping is not required, but greatly appreciated—ten percent can be added to the bills at restaurants, for guide services, and a daily gratuity for the resort cleaning staff can be a modest two or three dollars but will made a difference. Visitors typically obtain a free 30-day visa at the airport in Malé before heading to their resorts via Trans Maldivian Airways or speedboats. Electricity is 240 AC, meaning U.S. electronics should work at all hotels. The local language is Dhivehi, but nearly everyone speaks English.

Guide Editor

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Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.
Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:
  • Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
  • Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
  • A water park, variety of water sports, and PADI dive center
The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.
In a nod to the arching lines of the archetypal Maldivian fishing boat that lends its name to the place, the Dhoni at the Park Hyatt Maldives Hadahaa is an architectural stunner. Welcoming guests as soon as they arrive on the tropical island, the lounge’s impressive wooden structure was crafted by actual fishing-boat builders and is framed by a pool so still its surface looks like glass. Start the evening at the resort’s Island Grill and watch chefs whip up dishes like seafood paella or succulent crustacean bisque on a traditional grill that’s combined with a wood-fired oven; then make your way to the Dhoni and enjoy a nightcap amid the lounge’s open air.
Located 100 meters out from the beach among the dazzling turquoise waters of the Indian Ocean, Mandhoo Restaurant at Conrad Maldives Rangali Island is a true gem. The gorgeous open-air establishment sits on stilts and serves up seafood staples like tiger prawns, fresh sea bass, and crabmeat salad accompanied by organic produce grown right on the island. Guests keeping an eye on the water below might be lucky enough to spot a glimpse of a shark or stingray, and should time their visit with the daily fish feeding to guarantee undersea sightings.
With its dreamy sunsets and endless sandbanks, the Maldives is the perfect place to celebrate a special occasion, and the Four Seasons Landaa Giraavaru kicks the romance factor up a notch with its memorable dining options. Guests can be whisked away on a speedboat to a secluded white-sand beach and enjoy a barbecue dinner prepared by a private chef at a table lit by the glow of candles and sparkling stars. The ocean awaits those who prefer a meal over the water—a private wooden platform hovering above a tranquil lagoon is just a brief sail away.
The dive sites scattered around the Maldives are some of the best in the world, teeming with underwater life and vibrant coral—and boasting excellent visibility. Banana Reef, a North Male Atoll spot that owes its name to its curved shape, was one of the first places to put the Maldives on the map for divers. The protected marine area is marked by cliffs and overhangs, sheltering the barracudas, snappers, and groupers below. The reef is also set up for snorkeling, and even those swimming near the surface will be able to see schools of fish, sharks, and manta rays.
The Maldives is home to an underwater nightclub, underwater restaurants, and an underwater wine cellar, so it only makes sense that it would be home to the world’s first underwater spa too. Guests at Per Aquum’s Huvafen Fushi resort can unwind at its signature Lime spa, which offers both overwater pavilions and underwater treatment rooms for a new take on the ultimate relaxation experience. Treatments include shiatsu massages, facials, hydrating wraps, and body scrubs made with a mixture of Maldivian coral sand and coconut oil. Once guests have been pampered into a state of bliss, they can lounge in the steam room or sauna area, enjoy an outdoor shower, or simply put their feet up and drink in the view of the surrounding sea.
Aptly named Subsix sits six meters (almost 20 feet) below the water’s surface at Per Aquum’s Niyama resort, reached by speedboat (and then a three-tier staircase that descends into the sea). The ocean-inspired decor complements the underwater surroundings, where guests sip gin-infused cocktails like the Swing ’n’ Swim while admiring coral reefs and keeping an eye out for the likes of parrot fish, eels, and turtles. Lunch is a four-course set menu, featuring chef creations like lobster medallions with heirloom tomatoes and blackberry essence, or swimmer crab accompanied by couscous pomelo and ocean foam. You can also arrange for a private dinner or champagne breakfast, and for those with energy to burn, Subsix hosts twice-weekly “glow party” club nights.
Located at the luxe Six Senses Laamu, Sip Sip has an ever-changing menu made up of dishes that are the result of collaboration between the chef and resort gardeners, who tend an organic garden of 40 different herbs and vegetables. Using only fresh ingredients, the culinary team creates a different starter, salad, pizza, and dessert every day, all served poolside in a sunken bar area—more farm-to-pool than farm-to-table. Favorites include the panfried goat-cheese salad with mango compote and juicy cherry tomatoes, and the crispy Thai fish cake on a peanut-and-green-mango salad.