Egyptian cuisine is infused with fresh and hearty flavors, with influences from the North Africa, the Middle East, and the Mediterranean. This is comfort food at its best: non-fussy, wholesome dishes where seasonal produce plays the starring role. Restaurant menus generally feature kebabs (grilled meat on a skewer) with simple meze-style plates of crispy salads and dips. Heavier specialties include mahshi (stuffed vegetables) and fatteh (chicken or beef with rice and bread, all immersed in a garlic sauce), and the more adventurous hamam (pigeon) and molokhia (a glutinous mallow-leaf stew).