Belize

Located on the East Coast of Central America, sharing a northern border with Mexico and otherwise surrounded by Guatemala, Belize is often called “Mother Nature’s Best-Kept Secret”—though it seems that the secret is definitely out. World-class diving, eco-adventures, boutique luxury resorts, and an evolving culinary scene are just a few of the reasons tourism is on the rise. Belize’s cultural heritage is rich, and the diverse influences are reflected in today’s food, music, dance, and folklore. Despite its seemingly small size, Belize offers ample adventure for adrenaline junkies, while miles of beaches and secluded rain forest retreats beckon travelers looking for a little R & R.

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Photo by Tom Prior

Overview

When’s the best time to go to Belize?

Belize is subject to the Atlantic hurricane season, so expect June through early November to be on the wetter side. Thankfully, Belize is spared from most major tropical storms. But if you are planning to tackle a lot of activities, low season is a gamble. When rains are heavy, roads and rivers on the mainland may be compromised. It’s not uncommon for Maya sites and caves to be closed due to flooding.

December through April is definitely the high season in Belize. The biggest influx of visitors is around the end of the year and Easter week. May is also a good time to visit, when things begin to mellow and businesses offer specials as they scale down for the impending slow season. Expect some restaurant closures and scaled-back staff at resorts during September and October, when many local businesses give their employees time off, take their own vacations, and gear up for the upcoming high season.

How to get around Belize

As of Dec. 14, 2020. Daily flights arrive into Philip S.W. Goldson International Airport (BZE) near Belize City. Large hubs like Atlanta, Houston, and Miami offer the most convenient routes on American, Delta, and United; while weekend flights go between Belize City and Newark, Chicago, and Denver. Many mainland resorts can arrange for airport shuttle service (for a fee) to pick up guests. Belize charges a departure tax, but flights booked through major U.S. carriers have the fees included. Currently, the fee for non-residents departing Belize is about US$35 per person. There are two airports in Belize City—International (BZE) and Municipal Belize City (TZA)—approximately a 20-minute drive apart. Tropic Air and Maya Island Air offer flights to the most-visited destinations, including the Cayes. There are rental car agencies at the airports, and scheduled bus service runs on the mainland between larger villages.

Food and drink to try in Belize

Food is not one of the main reasons travelers choose to visit Belize, but it should be! With so many cultural influences at play in the country’s cuisine, Belizean food is underrated. Look for Garifuna, Maya, Lebanese, Chinese, East Indian, and other international cuisines throughout Belize. Without a doubt, the most popular local dish is stewed chicken with rice and beans.

Fresh seafood is abundant throughout the country, especially in the Cayes, though lobster and conch fishing is tightly regulated, with fines for sale and consumption outside the allotted seasons. You’ll find Belizeans are passionate about their barbecue. It’s nearly impossible to walk down the beach on a Sunday without smelling a grill nearby. Snacks and street food in Belize are definitely worth seeking out. Not-to-miss breakfast specialties include fry jacks and johnnycakes. And no matter what you eat, a meal is not complete without locally produced Marie Sharp’s Hot Sauce on top!

When it comes to drinks, a cold Belikin always hits the spot, and for the occasional morning hangover—or goma, as most call it—try a Michelada. Tropical drinks are everywhere, with unique local spins on tried-and-true favorites. Belize produces several varieties of rum, liqueurs, and even wines made with cashews and blackberries.

Islands to visit in Belize

Belize’s top two tourism hot spots, Ambergris Caye and Caye Caulker, are its two most populous islands, some 21 miles off the coast of Belize City. In San Pedro, Ambergris Caye’s main town, tourists spend their days diving, snorkeling, and fishing: The coral reef’s white froth is visible less than a mile from shore. Nights are for partying and bar-hopping. The southern and northern ends of Ambergris are more suited to seclusion and romance. Sister island Caye Caulker is a smaller, laid-back Caribbean version of the two, with sand-only streets (no cars here), more local eats than fine dining, and a deeply rooted Creole culture. Caye Caulker’s offshore adventures and treasures include a marine reserve, mangroves for kayak exploration, and breathtaking sunsets. Hop on the ferry to experience both.

Culture in Belize

Belize’s tumultuous history is the basis for the numerous cultural influences that define the country today. Look for important cultural holidays and festivities throughout the year. Events like Carnaval, Costa Maya Festival, and Garifuna Settlement Day pay homage to key aspects of Belizean culture. Important cultural holidays of note include what most refer to as September Celebrations—the Battle of St. George’s Caye (or National Day) on September 10, and Independence Day on September 21.

The Cayes are hot spots for festivals and parties, including global holidays like New Year’s Eve, Easter, and Halloween. Many of Belize’s festivals are centered around important cultural holidays like Ambergris Caye’s Carnaval, akin to a Mardi Gras celebration. The September Celebrations recognize important historic battles and Belize’s independence. And Costa Maya Festival celebrates the region’s Maya roots. You won’t find big-name music artists holding concerts here, but that’s OK. Belize has a thriving local musical scene—musicians like Andy Palacio and the Garifuna Collective have played a historic role in Belizean culture. Culinary celebrations are also an important part of the scene, with everything from rum and chocolate events to countrywide lobster festivals.

Local travel tips for Belize

Belizeans are some of the friendliest and proudest people you will encounter—if someone is offering help or suggestions, they usually are doing so with the most genuine of intentions. In many cases, locals dine in the same restaurants tourists do. Absent is the stigma of “tourist traps” you find elsewhere in the world. Expect grocery prices to be higher on the Cayes than on the mainland, especially for Western products. Don’t look for McDonalds, Starbucks, or other chains—Belize doesn’t have them. Most businesses are family-owned, lacking a noticeable corporate influence.

Practical Information

The exchange rate is pretty much always 2 Belize dollars for 1 U.S. dollar. U.S. dollars are widely accepted, but be advised that some businesses will refuse them if they are torn, wrinkled, or contain any writing. The recent rule has been implemented because local banks won’t accept tender of torn and marked bills.

English is the official language, but expect to hear a variety of languages as you travel the country—Spanish, Mayan, Kriol, and Garifuna among them.

U.S. citizens traveling to Belize will need a passport that is valid beyond the length of their stay; tourist visas are only required for stays longer than 30 days.

Belize uses 110 voltage and the same electrical plugs as the U.S., so adapters and converters aren’t necessary.

Guide Editor

READ BEFORE YOU GO
RESOURCES TO HELP PLAN YOUR TRIP
Set on Cox Bay, one of the best surf spots in Canada, the Pacific Sands resort offers one- bedroom suites and two-story beach houses with fireplaces and bay-view patios. If you forgot your raincoat or rubber boots (two must-haves in Tofino, which receives 100 inches of rain per year), don’t worry. The resort stocks them in every room. From $144. (250) 725-3322. This appeared in the August/September 2013 issue.
Centrally located in the heart of the Cayo District, the award-winning San Ignacio Resort Hotel offers guests convenient access to the region’s best sights and activities. San Ignacio Resort Hotel features 24 rooms and has the distinction of being named “Hotel of the Year” in 2012 by the Belize Tourism Board. Room options include a honeymoon suite, regal rooms, deluxe balcony and garden rooms and one spa suite. The on-site restaurant features a number of tantalizing dishes and some of the best traditional food I’ve had in Belize. Check out the on-site Green Iguana Project and learn about San Ignacio Resort Hotel’s conservation efforts in Belize. Be sure to start at least one morning off by bird-watching over breakfast.
Hopkins Bay Resort is located on the beach right near the town of Hopkins; accommodations include one-, two-, and three-bedroom beach houses. Local art and polished mahogany furniture signal that this is no cookie-cutter chain hotel. The spacious houses are perfect for families or small groups traveling together. Resort activities include dance and music performances that reflect the traditions of the local Garifuna people, descendants of Africans brought to the New World as slaves. Staff can also arrange excursions to numerous cultural and historic attractions, not only in and around Hopkins, but also to iconic sites such as Xunantunich, a Maya site, and the Blue Hole, one of the world’s most popular destinations for scuba diving.
South of San Pedro is the award-winning luxury resort of Victoria House. The plantation style property is unlike any other on Ambergris Caye, offering some of the best views of the Caribbean Sea. Despite being one of the larger properties with 42 rooms spread out over 10 acres, Victoria House is one of the most intimate resorts. A majority of the staff at Victoria House have been there for years and it shows. Their love for Victoria House and its guests is genuine and evident throughout every part of the resort. Look for several dining options on property, including the more casual Admiral Nelson Bar, perfect for daytime dining, and the more high-end Palmilla, an ideal spot for a romantic dinner. Meal plans are available for guests looking for a more all-inclusive experience. Victoria House offers a range of room styles, from staterooms and plantation rooms to private suites and villas. Rates start at $195 for staterooms all the way up to $1,775 for a five-bedroom villa.
The Matrix Hotel, located just off Jasper Avenue, is smack-dab in the middle of downtown Edmonton, and there is no better place to stay than its Onyx Suite. The design of the hotel—stylish and modern—suits any style of traveler and most rooms have wide balconies that overlook the city. But only the Onyx Suite has a sprawling walk-out terrace with built-in barbecue, fireplace, and seating for hosting an impromptu rooftop cocktail hour. It’s all within easy walking distance of the Edmonton City Centre mall and countless other shops, plus it’s close to the city’s best nightlife when the occasion calls for a night on the town. Rooms from $195. Contact 1-780-429-2861.
The sky above Jasper National Park comes alive at night. Celebrated as a Dark Sky Preserve, the national park is one of the best places in the world to stargaze. Light pollution is that orange hue often seen above cities, which is caused by the large amount of iridescent light omnipresent in populated areas. Jasper, home to only 5,000 people in a 10,000-square-kilometer area, is essentially light-pollution free. Because of this, the skies are darker—the area around Columbia Icefield is one of the darkest places in North America—so it’s possible to clearly see more stars than nearly anywhere else. Although the dark skies are best viewed in autumn and winter, from September to March, the best time to learn about the stars is during Jasper’s annual Dark Sky Festival that takes place at the end of October. The best part? It’s absolutely free.
It takes patience and good fortune to create a unique image in a place considered Canada’s second-most-photographed landscape. The Through the Lens Cruise on Maligne Lake gives amateur and professional shutterbugs such an opportunity. While in the boat, the onboard instructor talks technique and composition with aspiring photographers and challenges seasoned veterans to try new perspectives. Once the group arrives at Spirit Island, everyone spends an hour framing the perfect shot. The cruise experience hasn’t changed much since Jasper National Park pioneers Curly Philips and Fred Brewster set up shop at Maligne Lake in the 1920s.
Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.
Opened in 2005, the Jasper Brewing Company was the first brewpub within a Canadian national park. It is now a local’s staple hangout. Seven different beers—like the Rockhopper IPA and Honey Bear Ale—are brewed on location, so make sure to order a brewery tour along with a fresh pint. The food menu is pub fare with a special flare to help bring out the flavors of the beer. The brewpub, open daily from 11:30am to 1:00am, is child-friendly, too, as the venue is divided into two, with both a restaurant and pub. Beer from $5.50. Contact 1-780-852-4111.
No visit to Ambergris Caye is complete without an afternoon at the Palapa Bar. Situated at the end of a dock surrounded by turquoise waters and cool breezes, Palapa Bar attracts a mix of locals, travelers, and some of the coolest bartenders on the island. On a warm day, eschew the barstools and opt instead to float in inner tubes beside the dock; you can even have cold buckets of Belize’s Belikin beers lowered down to you. In addition to beer and standard cocktails, fun creations like Scotty’s Palapa Punch (three different types of rum, triple sec, mango, pineapple, and a squeeze of lime) offer some island-inspired refreshment. Up in the palapa, recommended items from the menu include sausage dip, pulled pork sandwiches, and the immense half-pound burger. Palapa Bar is 1.5 miles north of town and easily reached by golf cart, taxi, bicycle, or water taxi, which drops you right off at the dock.