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Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

Gobi Cashmere blends heritage craftsmanship with a modern conscience in the warmest of ways.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

The SIRO One Za’abeel in Dubai focuses on fitness, nutrition, and mindfulness in the heart of the city.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

Whether you’re hitting the slopes, mushing a dog sled, toasting s’mores by the fire, or tubing a sledding hill, Pendry Park City makes the ideal home base.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.