You can find my words in The New York Times, Eater, New York Magazine’s Grub Street, Bon Appétit, Vogue, and more. I’m currently a reporter at Eater New York.
My writing is informed by time spent working for various chefs, cooking studios (for kids and adults alike), food/prop stylists, photographers, artists, museums, and miscellaneous service industry jobs.
Also, here’s a fun interview that explains more about me.
