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Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

A new ride with killer Matterhorn views opens in time for winter ski season.

Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Travel is getting easier—and more enjoyable—for people with autism, thanks to a growing list of support programs and certifications.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

A recent five-day trip to Dubrovnik and its surrounding area had it all: boating, beaches, amazing food and wine, and historic villas to call home.

The United States was once home to more than 46,000 plantations. Today, many properties remain across the American South. What should travelers consider before—and during—a visit?

Babymoons. “Memoons.” We’re all on moons these days.

A million-dollar view—for less than $500 a night.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

This travel-based astrology practice can help you determine the best destinations for visiting, living, and working.

Families looking to combine education and travel fun can choose from more than 60 kid-friendly, once-in-a-lifetime trips—including astronomy lessons in Chile and sustainable farming 101 in Denmark—crafted by outfitter Black Tomato.

Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.