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There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

The single-use plastics will be replaced with eco-friendly options in American’s lounges in July and will become a thing of the past on its flights this November.

Where we’ve lived—and where we’ve traveled—make us who we are.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

Travel is as much about the people we meet as the places we go, but making those on-the-ground connections can be challenging. These sites are here to help.

Location, location, location and food, food, food at the new NoMad Los Angeles

A curated list of ethical (and magical) experiences viewing wild animals around the world.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

AFAR’s editor in chief shares a vision of travel reimagined.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Consider this your worldwide summer cocktail guide.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.