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Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Scores of flights were canceled and delayed on Friday, and businesses and banks faced disruptions, too, due to a CrowdStrike software update that went very, very wrong. Here’s what we know.

A great weekend features hot chicken and live music, sure, but don’t miss these other essential Nashville experiences.

Four days on foot walking the Trans Bhutan Trail, which runs east to west across the Himalayan nation.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

As we endure another record-breaking summer of scorching temperatures, experts weigh in on common mistakes travelers make when it’s extremely hot outside.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

From snorkeling in a coral nursery to outdoor yoga on the beach, here are the best ways to appreciate and enjoy the outdoors at Iberostar’s sustainable resorts on this dreamy Caribbean island.

Sometimes, we literally need to sail away for a few days.

If you are flying from, to, or through any of these massive transport hubs, you may want to give yourself a little extra time to get from point A to point B—some of America’s biggest airports are the size of a city.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

What travelers need to know as violence in Israel and the Gaza Strip escalates.

In Ybor City, Tampa’s historic Latin quarter, the Hotel Haya immerses guests in local history and thoughtful design.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.