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The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Urban escapes, dude ranches, island retreats, and more: This list of the top 15 family-friendly hotels across the United States is your go-to guide for a multigenerational getaway.

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

In order to curtail bad behavior, Rome has transformed its temporary and rarely enforced bans into permanent law.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

The 500-acre outdoor playground Carmel Valley Ranch has several new family-friendly additions that will keep everyone occupied for days—without a screen in sight.

From a pristine stretch shaded by coconut palms to a party spot known for its Sunday barbecues, here are Grenada’s top beaches.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.

Airbnb just revealed its 51 most wish-listed rentals in each state (and D.C.). These are the ones AFAR staffers are pining over.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.