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From the Motown Museum to historic venues, check out these go-to spots recommended by local rapper and record label CEO Ty Farris.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

Gorgeous leaves are everywhere in Japan, from the center of Tokyo to a lake backed by Mt. Fuji.

Starting May 1, vaccinated travelers will no longer be required to show proof of a prearrival PCR test or submit to one upon landing.

AFAR co-founder Greg Sullivan reflects on an experience that transformed the way he approached travel.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

Fans of the gripping HBO drama can stay at the real-life beach house where Grace Fraser escapes from media attention after Elena Alves’s murder.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

From curated eco-adventures to game nights and child-sized robes, these hotels are designed for every member of your family.

A love letter to Beirut at a time when much of home—be it native or adopted—has been reduced to rubble again.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.