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AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

The COVID-19 pandemic is a crisis that tests our ability to collectively respond and adapt as responsible global citizens. But so often, from crisis comes opportunity.

Passengers can use a new private jet service to get to and from ports of call as well as for midcruise sightseeing.

If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

Here are four ways travelers can be part of the solution.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

To celebrate the “Apollo 11” moon landing, Airbnb is offering $11 stays in these 5 spaceship-inspired homes.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.