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A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Should you visit the tallest or the biggest trees in the world?

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

The carrier will be removing 27 flights from its network—the majority of which are to and from New York. Some Canada and Costa Rica flights are also on the chopping block, as is some domestic service between smaller hubs.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

On the brand-new 448-passenger “Ilma’” super yacht, you can expect the same glamour of the resorts, with some blue-water bonuses.

One of the most fascinating places to sail is right in our own backyard.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.