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From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

Sure, it’s home to Pizza Rat. But NYC’s transit system is also a marvel of engineering—and an underground microcosm of the city.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

November is for late harvest festivals and early holiday markets.

In the early 20th century, De Stijl changed history with its bold colors and lines. Writer Chris Colin hunts for its legacy in the Dutch city where it all began.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.

Overview

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

Here’s why Paravel deserves a spot in your luggage lineup.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.