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Years ago when Mexico City’s southern neighborhoods were in fact small, independent cities, the quarter known as San Ángel Inn was a sylvan getaway for well-heeled urbanites. No longer an inn, the area’s namesake—a former Carmelite convent from the eighteenth century—persists as an iconic, country-club-style restaurant and lounge. Its venerable walls, gardens, and fountains call up colonial gentility and ward away the urban chaos just outside the door; strolling mariachis are the sole “disruption.” Sip what many believe is the city’s best margarita amid an impeccable, songbird-serenaded garden.

This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing.

As its name suggests, the Bespoke Inn is one of the more eccentric accommodations in downtown Scottsdale. This compact bed-and-breakfast, opened in 2013, has just 10 rooms. Each is decorated with homey, eclectic details that reflect the creativity of the hotel’s previous owners, who designed and built most of the inn’s furnishings themselves. The current owners, Jeremy Ferris and Robert Marchetti, brought in elements of Marchetti’s Italian heritage, which are evident in the updated courtyard and six new rooms. The result is a surprising blend of style and comfort, reinforced by the hotel’s ability to make guests feel they have all become friends. There are other surprises, too. In 2013 Esquire magazine called the café—which has its own odd appellation, Virtù Honest Craft—one of the 20 best new restaurants in America. And the hotel provides Pashley bicycles for guests to use during their stays.

Why we love it: An intimate property with updated rooms and a historic restaurant

The Highlights:
- Newly renovated rooms and amenities
- An iconic restaurant with live piano music at night
- Convenient shuttles to Bald Mountain and Ketchum

The Review:
Located next door to the extravagant Sun Valley Lodge, the intimate Sun Valley Inn provides a quieter, less flashy retreat. Don’t expect drab accommodations, however. All 97 rooms were refurbished for the 2018–19 winter season with irresistibly comfy beds and sumptuous carpeting. The iconic Ram restaurant and bar were also remodeled, while preserving their extensive woodwork (the building dates from 1937, when Sun Valley became one of the first ski resorts in North America). Amid antler chandeliers, Austrian cowbells, and velvet drapery, diners enjoy steaks and fondue—minus any canned Muzak. Come evening, a pianist tickles the ivories of the Ram’s baby grand. The restaurant also offers a rotating lineup of “heritage dinners,” which highlight the Ram’s historic favorites, such as Hungarian goulash (on Saturdays) and schnitzel (Wednesdays).

The inn’s meeting spaces attract conventioneers, and the heated pool appeals to families with school-aged kids. Teens also enjoy roaming the resort campus, which extends beyond the Sun Valley Lodge to Dollar Mountain (Sun Valley’s original ski hill that now includes beginner slopes and a terrain park). Guests can also hop on the buses connecting the Sun Valley Inn to Ketchum’s downtown and to Bald Mountain, Sun Valley’s main ski area.

The excellent swell and proximity to Taipei make Yilan one of the most popular places for surfing on the island. The swell is biggest and most consistent in the winter, but fun all year round.

Chef Patrick O’Connell opened his country restaurant out of a former gas station in 1978 and rave word-of-mouth reviews soon made it “destination dining.” He opened rooms in 1984 and a few years later, it became a member of the prestigious Relais & Chateau hotel association. Today, it remains one of a handful of country hotels worth the trip for the meal as well as the stay, and it continues to rack up stars and top lists for dining and accommodations.

Two dozen opulent rooms reflect the style of a whimsical English country manor (as interpreted by O’Connell and London stage designer Joyce Conwy Evans), setting the tone for an over-the-top dinner with an exacting attention to detail. Be sure to visit the kitchen after your meal to see culinary magic in action. Little Washington (the first town named by George himself) is a bit over an hour from its capital namesake, and the Inn’s campus of guest rooms, shops, and gardens are spread over the colonial town; take the Perimeter Path walk to visit all of the farm operations and the newest guest quarters: a Little Bug Inn for pollinating and beneficial insects.

The 1950s facade of The Laurel Inn reveals that this property—now a Joie de Vivre Hotel—has been part of San Francisco‘s Pacific Heights neighborhood for many decades. But a multimillion dollar renovation in 2017 refreshed the boutique hotel’s 49 guest rooms, while keeping the retro charm intact with midcentury modern furniture and rich velvet and wool textiles. Located within a few blocks of the Presidio and mere steps from the shops and restaurants of Sacramento Street, many of the spacious rooms have been designed with kitchenettes to add to the residential feel of the hotel. Ask for a room with a city view—watching the fog roll in over Pacific Heights and the downtown skyscrapers beyond that each morning from bed is an experience not to be missed.

Far from Juneau’s cruise crowd, this secluded oasis is popular with honeymooners—and the appeal is clear. Situated inside Tongass National Forest, its 10 rooms and suites come furnished with cozy fireplaces, while two offer a private balcony overlooking a small glacial kettle pond. The serenity extends to the inn’s rain-forest garden, dotted with a wooden footbridge, three gazebos, a sauna, and two hot tubs surrounded by lush Sitka spruce and hemlock trees. Those looking to experience local floes don’t have to venture far. It’s a mere eight-minute drive to the Mendenhall Glacier Visitor Center. Expect phenomenal views of the 13-mile-long river of ice and the lofty peaks of Southeast Alaska’s Coast Mountains, along with miles of hiking trails that meander past cascading waterfalls and salmon streams.

Charleston’s French Quarter didn’t earn its title until the 1970s, when a group of preservationists started touting the area’s historic concentration of French Huguenots to protect buildings in danger of demolition. Opened in 2002, the French Quarter Inn took its neighborhood’s name and used it as inspiration for the hotel’s opulent decor and signature services. Guests arrive to an atrium with an elaborate wrought-iron staircase that rises in a spiral from the ground level and is topped with a large skylight. Champagne awaits guests upon check-in, and the rooms are decorated in vibrant shades of red, gold, and black, with toile bedspreads and damask upholstered furniture.

While it may not have the historic character of many Charleston properties, the French Quarter Inn provides all the amenities travelers could require: a continental breakfast each morning, bike rentals for cruising around town, and nightly wine-and-cheese receptions.

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel’s Ravens’ Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining. Innkeeper Jeff Stanford puts his ethics on the plate: Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens’ chefs to create dazzling meals, including one of the most innovative and tempting brunch menus I’ve ever encountered. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.

Set across from the University of Pennsylvania, the Inn at Penn holds its own against the new Center City crop and is one of the most technologically advanced hotels in Hilton’s portfolio. Built in 1999, the hotel was renovated top-to-bottom in 2011, solidifying a stuffy-enough Ivy League air. Above an efficient wood-paneled check-in, a double-fireplace library lined with classic tomes creates a sophisticated lobby-cum-cocktail lounge. A Frank Lloyd Wright–inspired aesthetic is pervasive with geometric lamps, wood-paneled walls, Craftsman wood furnishings, and the hotel’s riff on the architect’s iconic font on all signage. The Inn is teched out with free, fast Wi-Fi; TeleAdapt MediaHubs connecting phones, tablets, or computers directly to high-def TVs; and iPads accessing hotel services and information in multiple languages. The Inn’s environmental stance is also impressive: fabrics, wall coverings, and bathroom tile are made from recycled materials; energy-efficient lighting, heating, and cooling is state-of-the-art, and WaterSense showerheads ensure no water is wasted.

The 245 guestrooms and suites are classy, efficient, and relatively spacious, though it’s worth upgrading to a suite for a separate sitting area. Gold, leather, and wood hues are complimented by pops of red and orange with large work desks. Thanks to the 2001 renovation, the bathrooms are big, have glass-encased showers, and are stocked with Crabtree & Evelyn amenities.

No matter what kind of getaway you have in mind, you can find a guestroom to fit at Castle Hill Inn. Rooms in the main house vary in size and décor, but each is kitted out for romance with a fireplace, a king-sized bed, oversized tubs, and windows looking over the water and expanses of lawn. The Turret Suite, a bi-level space, has a bedroom on the first level; on the top floor, a soaking tub on a raised floor takes advantage of the 320° wrap-around windows. Below the main house, the Harbor House’s modern guestrooms feature front-porch views of Newport Bridge and the hotel’s Grace Kelly Beach. At the far end of the 40-acre property, the Beach Cottages and Beach Houses are set along the private beach, offering views that take in both the mansions along Ocean Drive and the wild Atlantic itself. The cottages, slightly smaller and closer to the beach, have peaked ceilings with rafters. The airy Beach Houses, compactly outfitted with galley kitchens, sunny decks, ceiling fans, fireplaces, and curated shelves of books, cast a kind of never-leave spell.

On the North Fork of Long Island, Shinn Estate Farmhouse Inn is tucked away on a peaceful vineyard. Rooms are in the estate’s historic 1880s homestead, and guests get to experience life on the vineyard—and taste the final product in the winery’s tasting rooms. There is also a lovely front porch and gazebo for kicking back with a glass of wine. A cozy wood-burning stove in the reception area is an ideal spot on a chilly day. Breakfast here is a slow and civilized affair, starting with hot coffee and finishing with a full farmhouse hot breakfast from chef David Page, made from farm-fresh ingredients. This is the pastoral North Fork at its best, designed for lazy afternoons, sleeping in, and one too many glasses of wine.

Why we love it: A serene stay just beyond the buzz of downtown

The Highlights:
- Guest rooms with amenities like marble bathrooms, balconies, and wood-burning fireplaces
- A mostly adult clientele
- A quiet location that’s still convenient to everything

The Review:
While other hotels rely on edgy decor, the Knob Hill Inn makes a statement with classic elegance and quality details like radiant floor heating in the marble bathrooms, feather bedding on pillowtop mattresses, and balconies with scenic views. A muted palette of neutral shades creates a calming ambience throughout, and the location—just outside downtown Ketchum—contributes to the tranquil vibe. Rooms feel like cocoons, not party zones, but the inn does offer a shuttle to downtown restaurants and Sun Valley’s ski lifts when you’re ready for some action.

If you’d rather stay on site, the Grill at Knob Hill hums with energy come evening, when guests and locals alike crowd into the cozy, fireplace-warmed space for goblets of wine and mountain-inspired meals. Baskets of fresh-baked popovers with honey butter kick off the feasting, while Kobe beef burgers and aged steaks dominate the rest of the menu. Although the inn does allow children—and dogs—it mostly appeals to couples, so the indoor pool, hot tub, and sauna offer spa-like serenity.

Seeing wild wolves in Yellowstone National Park is nearly impossible without a guide; amateur wolf watchers in any case need high-powered binoculars and tolerance for cold, as the best observation season is winter, when wolf fur stands out against the snow. But at Howlers Inn Bed & Breakfast & Wolf Sanctuary, just outside Bozeman, guests year-round can observe a captive-bred pack from their bedroom window, and even pet a wolf through the chain-link fence of the inn’s four-acre sanctuary. Owners Chris and Mary Martha Bahn originally opened the federally licensed shelter in 1993 for a single rescued wolf that was unable to return to the wild. Built to fund the shelter as it accommodated more animals to live as a pack, the cozy log B&B sits on 42 acres in Bridger Canyon amid boulder-strewn meadows backed by pine-covered hills. Two wolf enclosures, with a seasonal pond and creek, are currently home to five spayed or neutered timber and Alaskan tundra wolves, born in captivity, whose owners could no longer keep them. The Bahns do not breed or exhibit the animals for profit, but they’re happy to discuss wolf conservation as well as the controversial issues of game farm breeding and hunting. Guests are welcome to photograph the human-habituated animals during their stay.

Tannersville’s Deer Mountain Inn looks more like a gigantic personal home than it does a hotel, but therein lies its charm. Set on 168 acres in the Catskills, the gorgeous property features six rooms in an Arts and Crafts-style summer home dating back to 1880, along with a couple of cottages for groups or those seeking extra space. Each room is individually decorated with details like big stone fireplaces, wood-paneled ceilings, and wainscoating, and most have lovely views of the surrounding lawn and forest. There’s no shortage of hiking trails on and around the property and the hotel can arrange bicycle rentals on request. For something a bit more relaxed, there’s a cozy game room with an antique pool table, and regular outdoor painting sessions for the artistically inclined.