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From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Get away from the city with one of these close-by destinations throughout Northern and Central California.

With EV-friendly roads and sustainability efforts everywhere, Colorado makes for the perfect eco-conscious road trip. Here’s where to go.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

The ideal day in this California city is surprisingly affordable.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

This new L.A. hotel stands out with its food, design, and rooftop views.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

The uncertainties of travel can place extra stress on people who struggle with how they look. Here are a few ways to make travel joyful instead.

The renowned oceanographer wants humanity to look below the surface.