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The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

Three women in African Bush Camps’ training program share how they’re entering one of safari’s most male-dominated professions.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

It’s always a good idea to learn local etiquette before traveling somewhere unfamiliar.

For the first time ever, the royal family of Jaipur will open up a suite for overnight stays in its famed pink palace to raise money for charity.

If you want a dream trip, don’t sleep on it. For these five popular travel experiences, start planning a year in advance to ensure the best options for hotels, activities, and values.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.