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How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

The volcano began erupting at the end of September and remains confined to the Halemaʻumaʻu crater in Hawai‘i Volcanoes National Park.

The Arouca Bridge’s half-kilometer span will likely earn it a new Guinness World Record title. But its height is nothing to be scoffed at either.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Come to Oklahoma for petroglyphs, bighorn sheep, and some of the darkest skies in North America.

Disabled festivalgoers say they face a gap between policy and practice. As the music-event industry evolves, concert organizers are discovering that true accessibility isn’t just infrastructural, but also cultural.

For travelers chasing daring design, Arizona shimmers as a midcentury oasis.

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

More airlines are adding a surcharge to offset the much higher cost of sustainable aviation fuel. The question is whether travelers should bear the burden of the added expense.

Find your escape this year in a quiet corner of the Caribbean or a mythical Greek shore.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.