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Four days on foot walking the Trans Bhutan Trail, which runs east to west across the Himalayan nation.

Thousands of permanent and seasonal National Park Service employees will not be on the job this summer. Park advocates are concerned that the labor cuts put the country’s public lands—and visitors’ experience within them—in jeopardy.

These locales may be difficult to reach, but the views make the effort more than worthwhile.

After devastating hurricanes struck the Caribbean and Florida this fall, travelers may wonder what to expect in terms of sailing conditions and itinerary changes when cruise lines encounter serious storms.

Here’s what to know about this art form—and where to see and do hula yourself.

In an excerpt from her new 2021 book, “Destination Wellness: Global Secrets for Better Living Wherever You Are,” writer Annie Daly reflects on the healing art of doing nothing outdoors on a camping trip to Alta, Norway.

AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

A dispatch from an American who recently spent three weeks in the country.

Go on an epic hut-to-hut journey with these outfitters.

Creativity and community-led spaces are at the heart of experiencing this city in the Research Triangle.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

A cruise doesn’t need to be a floating theme park for kids to have fun. From sailing ships to river cruises, luxury yachts to larger ships with an international clientele, these cruises will delight passengers of every age.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

All 1,000 experiences on Airbnb that involve domestic animals or wildlife are now underpinned by a new animal welfare policy created in partnership with the nonprofit World Animal Protection organization.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.