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A new movement balancing preservation and accessibility empowers people with disabilities to more easily explore national parks and public lands.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

Only a small number of applications will be accepted each day, so it’s not a guarantee, but could be worth a shot for the sheer convenience the online offering provides.

Textured Waves strives to make the surf world more diverse and accessible for women of color.

These hiking trails in North and South Lake Tahoe provide options for a scenic adventure at every skill level.

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Travelers from the United States will soon be able to head to the Emerald Isle.

The wave pools and waterslides of Typhoon Lagoon are finally ready for visitors after a long pandemic hiatus.

It’s been a long, hard road for anyone needing a new passport. But the good news is, after numerous pandemic-related delays, processing times are finally extremely reasonable once again.

A Hawaiian scholar explains the multifaceted movement, which is pushing for the United States to return land taken during an 1893 coup d’état that overthrew the Hawaiian monarchy.

Celebrate 100 years of Route 66 with a scenic 301-mile road trip from Chicago to Madison, filled with historic sites, local eats, and small-town charm in Illinois.

Luxury rail company Rocky Mountaineer is adding a stop to its newly renamed Canyon Spirit service in the American Southwest.

Afar’s own remote workers and digital nomads share their picks for where to plan a remote work trip, both abroad and in the USA.

The eruption began on December 18 near Grindavík, about 30 miles southwest of Reykjavík and just south of the Blue Lagoon—the famed geothermal baths are consequently closed for the time being.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.