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From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

The Jean Nouvel-designed building inspired by the desert rose is dedicated to the history and cultural heritage of Qatar.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

A cruise skeptic changes her tune after a voyage down the Danube.

The Ocean State’s beaches are still a well-kept secret. The state might be small, but there’s a sandy getaway spot for almost everyone here.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

In New Orleans, pop-up is a place, a verb—and a lifestyle.