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The Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs merge this month. Here’s what you need to know to maximize your points and your status.

The hotel brand aims to shake up the cruise scene with the 2020 launch of the Ritz-Carlton Yacht Collection. Here’s what to expect.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

Use this handy checklist to make sure you’ve got all the essentials but aren’t overdoing it.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

These were the stories we were most excited to read—and share—this year.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.