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Only a block from the waterfront, the Alexis Hotel is actually a complex of three buildings, all with a place on the National Registry of Historic Places. The oldest part of the hotel was built in 1901, the newest in 1908. Beautifully renovated and restored in 2007, the Alexis (part of the Kimpton Hotels brand) maintains much of its historic character with features like wood-burning fireplaces and exposed brick. Because the hotel is comprised of three different buildings, none of the rooms are the same and the features vary. Some rooms have balconies, some face the courtyard, and the fireplaces aren’t limited to the best-of-the-house suites. The rococo-meets-modern design scheme, a rotating art collection (to complement current showings at the nearby Seattle Art Museum), nightly wine reception (5–6 p.m.), and pet-friendly policy all add to the relaxed, residential atmosphere. And because the hotel is small and full of character, it’s a favorite for destination weddings.

After you’ve explored the stunning sea cliffs along Mudjin Bay, get a table on the patio of the Mudjin Bar and Grill to savor the scenery a little longer and enjoy a well-earned meal. The restaurant is part of the Dragon Cay Resort and open every day for lunch and dinner. The menu shows off local flavors such as fried local lobster and conch fritters, along with burgers and chicken wings, but it’s the view overlooking the stunning Middle Caicos coastline that steals the show. (Dinner service requires reservations.)

Quirky is the word for Castle Leslie Estate in Monaghan—near the border between Northern Ireland and the Republic of Ireland—where rooms are arranged at the end of higgledy-piggledy corridors and long flights of stairs. The winding layout and overstuffed armchairs in the lobby make the vine-swathed, 19th-century castle feel like a family residence—and it feels even more homey when you see the castle’s nonagenarian owner, Sir John Leslie, Fourth Baronet (or Sir Jack to guests), chatting with visitors in his pajamas around midday.

There are a thousand acres to explore, three lakes to row around, forests to get lost in, streams to follow, and horse trails to trot along (starting in the equestrian center and livery near the main house). So at the end of the day there’s nothing left to do but sit by the fire and engage Sir Jack in a long chat. Rooms are scattered throughout the estate: in the castle, of course, but also in the former hunting lodge, stable mews, and village cottages.

Posada Borravino is tucked away along one of Mendoza’s oldest poplar-lined streets in the city’s Chacras de Coria neighborhood. The country inn has eight distinct guestrooms that offer a peaceful respite in a quiet Mendocenean neighborhood. The hotel’s design is simple but elegant. Rooms feel clean and refreshing with rustic yet stylish furniture, patina walls, and high, white-washed wooden ceilings.

A boutique hotel experience in every sense, here guests frequently mingle in the sun-drenched living room and cultivate friendships over bottles of malbec and long evening asados (barbecues). The back garden provides an inviting place to enjoy a good book, dip in the small swimming pool, or simply soak up the tranquil atmosphere. The staff is friendly and knowledgeable about what to do and see in Mendoza—from winery tours to adventure activities. In the evenings, Posada Borravino is lit up by dozens of scented candles, creating a magical ambience that casts a rosy glow on your entire stay.

Open seasonally from June 1 through October 1, Moraine Lake Lodge is, as its name suggests, set right on the stunning turquoise waters of the glacier-fed Moraine Lake in Banff National Park. The lake is one of the most photographed locations in Canada, and the view once appeared on the back of Canadian $20 bills. The original lodge sprang from a teahouse that offered overnight camping at the turn of the 20th century, with the first lodge house dating back to the 1920s. A full redevelopment began in the late ‘80s, with new buildings designed by acclaimed Canadian architect Arthur Erickson. The cabins and rooms all feature custom-built log furniture, and many rooms have wood-burning river-rock fireplaces. The rooms’ design reflects the soaring Rocky Mountains outside, with warm earth tones alongside cozy blankets and deep soaker tubs. All rooms are free of TVs and telephones, allowing guests to unplug from modern-day distractions, although there is Wi-Fi. It’s likely that cell phones will not work here either.

A stone’s throw from downtown Split, Marjan is a hilltop park about the same size as New York City’s Central Park. Known as “the lungs of the city,” it’s the ideal urban escape, offering places to run, bike, swim, and even rock-climb. A serene path through fragrant pine forests leads up to Telegrin Peak, revealing charming chapels and sweeping sea views. Along the park’s waterfront, there are also several popular beaches, Kašjuni Cove being the favorite.

This lodge offers a private island stay, paired with the option of experiencing the Swahili architecture, music, and culture of Stone Town (Zanzibar’s main town, 20 minutes from Mnemba by boat plus a 90-minute drive). Ten high-ceilinged, thatched bandas are footsteps from a flour-fine sand beach and are romantically furnished with elaborately carved wooden beds. For those who want a change of scenery, verandas and shaded beach beds offer a variety of places to sleep off all the early morning safari wake-up calls. Just under one mile in circumference, Mnemba Island has permanent residents that include poodle-sized Suni and rabbit-sized Ader’s duiker antelope, breeding doves, and enormous terrestrial coconut crabs. Sunbathers can spot dolphins from the beach year-round, and scuba divers might encounter the occasional whale shark.

Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is “farm to table” and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside.


Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan’s historic district.

All across Antigua you can find what may, at first glance, appear to be regular pineapples, but if you pass up on sampling the Antigua Black Pineapples, or just Antigua Blacks for short, you’d be missing what many call the sweetest pineapple on the planet. It’s said that Arawak Indians brought the first pineapples to Antigua’s shores more than 1,000 years ago. Upon cultivation in the island’s unique environment, these early pineapples soon adopted the distinctive flavor, appearance, and make-up of the Antigua Black we know today. The flavor being crisply sweet, not cloying, thanks in part to the Antigua Black’s low acidity. The appearance is so diminutive that you may think these pygmy pineapples aren’t ready for primetime compared to their oversized cousins from Hawaii, but one taste and you’ll change your tune. Check out Cades Bay Agricultural Station down south on Old Road to learn the history and explore the Antigua Black’s cultivation first hand.

Danish tobacco dominates the pipe tobacco scene and can be found in shops all over the world. As part of this tradition, Denmark also has a number of extremely skilled pipe artisans who craft handmade Danish pipes. The Danish Pipe Shop is staffed by incredibly friendly folks and has a team of knowledgeable staff eager to discuss the craft of pipe smoking, how pipes differ, and which tobacco they recommend. Prices range from cheap budget pipes (less than US$40) to high-end pipes costing hundreds of dollars. Even if you’re not a smoker, with its walls lined with widely varied pipes it is a great place to pop into for a look around.

A caveat: You’re not really going to Sanborn’s for the coffee. The regular drip brew is absolutely nothing to write home about, mediocre at best. But the setting and its historic value... now that’s a different story. Sanborn’s is the Mexican equivalent of Woolworth’s, a variety store and cafeteria-style restaurant that seems a throwback to the mid-20th-century. You can find Sanborn’s all over Mexico City, but this one, located in a historic building called “La Casa de los Azulejos” (“The House of Tiles”) is the one to visit. The 18th-century palace, located in Mexico City’s Centro Histórico, is a sight to behold, its entire exterior covered in blue and white tiles from the Mexican state of Puebla. The interior of the building is similarly stunning, featuring mosaics and murals, including some by luminaries such as José Clemente Orozco. The beauty is enough to make you forget that you even came for coffee in the first place.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

If you’ve made the trip to Thames Town or the Shanghai Film Studios, then you’re already a bit familiar with the suburb of Songjiang. But beyond fabricated villages and recreated sets, Songjiang holds a fair amount of cultural charm as well.



For a historic tour, start your trip with a visit to the Songjiang Mosque, which dates back to the 14th century. You’ll also notice a cemetery here with headstones in Arabic and Chinese, a tribute to the number of Muslims residing in China.


From here, head over to the Fangta Pagoda (in the southeastern corner of town) or Xilin Pagoda and Buddhist Temple (in the western part of the city).


A trip to the Zhubai Pond (64 Songjiang Renmin Nan Lu) will round out your historical exploits and give you that last bit of peace and quiet.


Fuel up at the Red Bar on the 3rd floor of Kaiyuan Med shopping mall before heading back into the city.


How to get here: Take line 9 to Songjiang Xincheng Station and then hop on a taxi from there.

The Riviera was a refuge for many artists during the war, and when the owners of La Colombe d’Or in St-Paul-de-Vence exchanged meals for works of art, they eventually found themselves with a world-class collection. Today, pieces by Fernand Léger, Pablo Picasso, and Joan Miró adorn the cozy dining room where guests savor regional specialties.

Driving along the countryside in northern Portugal near Oporto I saw the spectacular hillside vines of the famous Douro Valley spread out in front of me for miles. The sight was breathtaking. I saw the steep hillsides with the vines on the terraces. The vines were loaded with grapes that in a couple of weeks would be ready for harvest. The vineyards were first established in the 12th century by Cistercian monks. There are numerous Cistercian monasteries in the area. UNESCO declared the Douro Valley a World Heritage Site in 2001. The Douro Valley produces the grapes for port, red, and white wines. Douro tours are available and run from a few hours to a few days. The cruises run from April to October. If you want to see the harvest picking of the grapes plan your tour for September. A drive through the Douro Valley or a cruise down the Douro River is an experience to savor. If you get to northern Portugal, look into a side trip to the Douro. You won’t be disappointed.