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As you look at the chair, the vintage country-style fabrics will initially catch your eye, but it’s the suitcase frame that will make you do a double take. To Katie Thompson, the fit between old and new only seems natural. A graduate of the Design Time School of Interior Design in Cape Town, she’s been hoarding old housewares like suitcases, telephones, and typewriters and recycling them into functional pieces of furniture for years. Now that the Recreate showroom has moved into Katie’s original workspace on Stow Street in Salt River, travelers have a unique opportunity to see some of her pieces in development while shopping. You can also grab a cup of coffee and sit for a moment on the front patio before heading onwards to explore the rest of the Woodstock and Salt River neighborhood.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

Possibly one of the most recognized malbec wine labels by the American market, Bodega Norton is one of Mendoza’s most prolific wineries. Founded in 1895 by the Englishmen Edmund James Palmer Norton, the winery has grown significantly under its Austrian management since 1989. Each year, Bodega Norton continues to garner serious accolades for its wines and talented winemakers. During the harvest season, Bodega Norton offers a variety of experiences for wine lovers to get their hands dirty in the vineyard. You can harvest the grapes, picking them off the vine and tasting the flavors of the different grape clusters. You can also choose to be a winemaker for the day, creating your own “blend” of wine, combining varietals and discovering their aromas, textures and complexity. Both experiences require 24-hour advance reservation. Ruta 15, km 23.5, Perdriel, Luján de Cuyo, Mendoza; +54 261 490 9700

That the Mad Men-esque Butcher & Singer has landed on Philadelphia Magazine’s 50 Best Restaurants list for two consecutive years speaks volumes about serial restaurateur Stephen Starr’s keen design sense and unparalleled stagecraft. Although the plush leather banquettes, imposing ceilings and throwback supper-club experience are certainly striking (“an homage to Old Hollywood,” Starr says), it’s the archetypal steaks and chops that really shine here. Those harboring an obsession with sandwiches, like myself, should opt for the 10oz dry-aged beef burger—a more than suitable strip substitute. As for that tempting third course, don’t be surprised if tuxedo-bedecked waiters encourage you to save room for their signature dessert, the Baked Alaska. Whatever you do, just say yes. Unbutton your pants if you have to, the wait staff will understand. A vintage experience, masterful steaks and a killer ambiance means yet another success story for the Starr empire and a big win for Philadelphia. Reservations recommended.

When it opened in 2015, this museum drew headlines for its extensive contemporary art collection and Diller Scofidio + Renfro–designed building, which resembles a futuristic honeycomb. Then a single exhibition catapulted it into fame: artist Yayoi Kusama’s installation of thousands of twinkling LED lights called Infinity Mirrored Room—The Souls of Millions of Light Years Away. (The artist’s follow-up, Longing for Eternity, opened in 2017.)


There’s plenty to be dazzled by in this museum founded by philanthropists Eli and Edythe Broad. Hundreds of skylights illuminate the column-free third floor’s permanent galleries—featuring the Broads’ considerable collection of pieces by Kara Walker, Barbara Kruger, Jasper Johns, and Jean-Michel Basquiat. Insiders know to visit on weekdays for the most relaxed experience or around major holidays and occasions such as Halloween and International Women’s Day for engaging and sometimes provocative tours. Pro tip:

Though general admission tickets are free, it’s wise to book tickets online ahead when they’re released on the first of each month for the following month, especially if you’re taking a date or going with a group (the same goes for Kusama’s rooms). At least two weeks out, request a before- or after-hours guided group tour of one hour, not including the Infinity Mirrored Room.

And make sure to also book reservations at Otium, the trendsetting restaurant by Chef Timothy Hollingsworth located next to the Broad.

Located on Yeouido Island in the middle of the mighty Han River, the Conrad Seoul is a relatively new addition to the South Korean capital’s futuristic skyline. Opened in 2012, the hotel is situated in the bustling Yeouido business district (aka Korean Wall Street). The Conrad is one of four buildings that make up the International Finance Center designed by world-renowned architecture firm Arquitectonica. The firm is praised for its sleek and modern architecture, and Conrad Seoul is no exception. In fact, its asymmetrical design, avant-garde interiors—including a mesmerizing spiral staircase in the lobby—and impeccable service helped the hotel to win a prestigious World Luxury Hotel Award in 2014. Touches of the Far East such as a Korean-style sauna and Asian fusion restaurant add a sense of place to the luxury property, but the international and multilingual staff ensures that guests from every nation feel right at home. Begin your day with a swim in the 82-foot indoor lap pool, and end it with a sunset cocktail as you watch Korea’s capital light up the night sky.

Travelers should visit Taronga Zoo as much for its harbor views as for the 4,000 resident animals (who get to see them all day long). Ferry 15 minutes from Circular Quay and take an optional Sky Safari cable car, included in the ticket price, and you’re in an exotic land of giraffes, elephants, and bongos as well as native echidnas, wombats, and Tasmanian devils. Wildlife tours, zookeeper talks (including impressive bird shows), and special events such as the Twilight at Taronga summer concert series are on the calendar, and a tented camp accommodates overnight guests who help feed select animals before a sunset dinner set against the Sydney Opera House and Harbour Bridge. Tent cabins feature decks that lure campers out of bed for sunrise.

Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.

My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.

The name says it all: this sleek bar is set right on the south bank of the Arno, just east of the Ponte Vecchio and the sunset views of the bridge as dusk falls are indeed golden. Bag a table in the window, order a cocktail and help yourself from a great selection of snacks laid out on the bar counter. If you want dinner, move to the restaurant next door where there are regular live jazz sessions.

A UNESCO World Heritage site in a mountain valley about 40 miles west of Da Nang, My Son is a vestige of the Champa kingdom, a culture that was heavily shaped by Hindu beliefs and practices. Built between the 4th and 14th centuries, the temples pay homage to the god Shiva, though the deity is often referred to here by different names. While some of the shrines are partially restored, and others overgrown with greenery or showing their age (many were destroyed by American bombing during the Vietnam War), the sheer scope of the ruins are proof of the reach of Hinduism and the lofty ambitions of the Cham kings.

Even with Segway tours rolling through and street performers loudly competing for audiences, the 15th-century Piazza Navona somehow retains a shred of grace and elegance in modern Rome. Calm Renaissance palazzi face the piazza’s centerpiece, the famous and complicated Bernini work, Fontana dei Quattro Fiumi (“Are these colossal male depictions of the four great rivers of the world writhing on top of a boulder not fancy enough? Let’s top it with an obelisk for a little visual interest.”). The piazza itself was created when a 1st-century arena was paved over to create a market square—you can still sense the oval track of the arena in the shape of the opening. Come for a gelato and some excellent people-watching, especially in the evening.

James Beard Award–winning chef Gavin Kayson returned to his Midwest roots in 2014 to open Spoon and Stable. Here, he uses techniques learned from around the globe to transform the Heartland food that he grew up eating into an upscale experience, all inside an actual old stable.