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  • 1585 Kapiolani Boulevard
    Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.
  • Place de Belgique 1, 1020 Bruxelles, Belgium
    Every October, wine-lovers in Brussels rejoice because they know the MegaVino expo is coming. For one full weekend, the Brussels expo centre plays host to over 300 exhibitors presenting wines from around the world. Exhibitors are organised by region and at the 2012 edition, wines from 32 different countries were available to taste and purchase. For the cost of your 10-euro admission, you receive a tasting glass and a catalogue of available wines (so you can be sure to track your favourites). It’s the perfect environment to discover new wine regions and new domains from your old favourite regions. And, being Belgium, of course there is great food available, so you can enjoy a meal between tastings.
  • Berlin: Off the Wall
  • 5551 West Fork Rd., Darby, Montana
    There are helipads but no cell phones or young children at Triple Creek Ranch, a 600-acre luxury Western playground on a slope of 10,157-foot Trapper Peak, Montana’s highest mountain, near the Idaho border. Owned by Craig and Barbara Barrett (he, the former CEO of Intel; she, a former astronaut and U.S. ambassador to Finland), this elegant, high-end dude ranch offers sapphire pan mining, scenic trail rides, fishing from stocked trout ponds, and guided hiking, cross-country skiing, and snowshoeing (including starlit expeditions), as well as themed weekend stays focusing on art, food, and wine. The owners’ no-hunting policy has resulted in large herds of elk and other game gravitating to the property, and guests frequently spot animals from huge log cabins decorated with leather furniture and original Western-themed art and equipped with wood-burning fireplaces, private decks, bar, Blu-ray players, and working Wi-Fi connections. (Though the ranch deliberately has no cell phone signal.) From May through October, for additional fees, the ranch pairs up guests with professional rodeo trainers and Orvis-endorsed fly-fishing operators. In winter, the lodge facilitates transportation, tickets, and equipment rental vouchers for the nearby Lost Trail Powder Mountain downhill ski center (300 inches of snow annually) and Chief Joseph Cross Country Ski Area.
  • Capitol Driveway Northwest
    The U.S. Capitol Building is the epicenter of all D.C. political action—this is where the country’s most important battles are fought. Home to the House of Representatives and the Senate’s meeting chambers for more than two centuries, it’s also an art gallery in its own right, with priceless paintings and murals adorning the walls and ceilings. Take the free guided tour and marvel at the parade of political heroes and villains who have roamed its halls during pivotal moments in U.S. history. The Capitol is located within easy walking distance of the Library of Congress, the Supreme Court, and the U.S. Botanic Garden.
  • Music City—full of neon signs and honky tonks, country music stars and wannabes—has irresistable allure for all types of visitors. Fine art museums, historic plantations, farmers’ markets, a booming downtown, and vintage shops add to the draw of thoroughly modern and exciting Nashville. Here are some of the can’t miss things to do in Nashville.
  • Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut. Visit cities like Metz, Nancy, Strasbourg, and Colmar and you may find yourself wondering what country you’re in, or ride a bike over the Pont de l’Europe and see both France and Germany in one day.
  • Swim the Caribbean Sea. Hike through Tayrona National Park. Trek to Ciudad Perdida, the Lost City. Take in Colombian coffee culture in the Coffee Triangle. Or just wander the streets of one of Colombia’s cities to take in enough art and culture to keep you talking about this stellar South American country for the rest of your life.
  • One would be hard pressed to find a country more steeped in history, culture, and religious tradition than Israel. Once there, you’ll find a vibrant mix of modernity and antiquity, Mediterranean and Middle Eastern philosophies and practices, and dramatic landscapes. A major focal point for three of the world’s major religions, the spiritual weight and sanctity of the city is almost palpable in the winding streets of Jerusalem.
  • Australia’s Northern Territory is home to some of the oldest artistic traditions in the world. As such, it’s one of the best places to buy authentic Australian Aboriginal art, which includes dot paintings, bark etchings, wooden objects, and pottery. But it’s important to make sure Aboriginal artists receive their fair share of profits when you purchase indigenous art in the country. These galleries, shops, and Aboriginal arts and craft centers are great places to start.
  • Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.
  • Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.
  • 23240 Hwy 1, Marshall, California
    It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.
  • Make time to stop at the boutique winery La Azul for a tour with the winemaker and lunch at their parrilla-style restaurant right next door. You’ll enjoy the hospitable service, gourmet cuisine, and spectacular views. Pair your meal with a bottle of Azul Reserva, which is a blend of malbec and cabernet sauvignon that’s been aged for 15 months in French and American oak barrels. Ruta 89, Camino a Tupungato, Tupungato, Mendoza; +54 0262 242 3593
  • Belize is that rare combination of Caribbean sea and Central American jungle that allows for unrivaled adventures. The hotels and lodges here specialize in showing visitors the best side of their enchanted country so whether you’re in Belize for zip lining the jungle canopy or diving into a blue hole, you can find a place to stay that will give you the best, wildest, and most comfortable experience.