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Discounted Lindt Swiss chocolates—really, what is not to love about this? You’ll find a wider-than-usual Lindt range here, which means flavors you don’t often see in the shops, from pistachio to sea salt and even Irish cream.

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

Far beyond your usual “bottle shop,” H&F is the brainchild of Atlanta’s star chef Linton Hopkins and is the place to be to improve your wine and spirits know-how and to stock up on everything you need to create at-home craft cocktails. Check listings for regular sipping sessions accompanied by small bites from the critically acclaimed Restaurant Eugene’s Kitchen.

A five-level emporium specializing in French luxury brands (Louis Vuitton, Dior, Chanel), Le Bon Marché traces its origins to a stall run by a hatmaker’s son and his wife in 1852. The beauty department is under an Art Deco glass ceiling; the third floor features an extensive children’s department with toys, books and clothing. La Grande Épicerie de Paris, Le Bon Marché’s expansive and extraordinary food hall, is across the street.

Since 1831 Deyrolle has been the taxidermist for Parisians. In the two-story shop on the lovely Rue du Bac, you’ll find everything from domestic animals and large exotic mammals (lions! zebras!) to insects, shells, birds, and educational books. Parisians bring their small children here to teach them about the natural world because it feels like a beautiful natural history museum as much as an odd little shop of curiosities. In one room, drawers display beautiful insects and seashells for purchase. A small gardening shop on the first floor may be of interest to companions for whom taxidermy feels icky.

This is an exquisite international takeout shop. Order salmon and foie gras for a party or get a sandwich and a pastry and go down the block to eat it in the Luxembourg Gardens. On a cold day, we like to sit on a bench near the orangerie, and in the summer, the lawn is gorgeous.

Every Thursday between 9 a.m. and 4 p.m., local and California farmers gather at the Country Fresh Farmers Market. You can pick up fruits and veggies, and other edibles like honey, nuts, jams, and salsas. If you forget something, you can catch up with the Friday market that takes place at the Henderson Pavilion.

We’d heard that Blé Sucré makes the best croissants in Paris; so, of course, we had to check it out. They were absolute magic heaven: a bit crackly on the outside, with moist, delicate wisps of buttery pastry on the inside. The chocolate croissant was equally amazing. We ate it outside with an espresso. Go on a weekday at lunchtime when there’s virtually no line. Be prepared to wait during the weekends.

Don’t think it morbid. This cemetery is one of the most extraordinary places in Milan. Put it on your list as a must-see if you are interested in sculpture, history and some truly breathtaking architecture. Only a mile from the city center it is an easy walk. And don’t forget your camera. Strolling through this place will make you feel intimate with the city, and it’s outside, so no stuffy museum tour. And did I mention it’s free?

This Neoclassical building from the mid-19th century stands at one end of a large urban park. The interior of the Capitol is worth a visit—its rotunda and historic rooms reflect the history of lawmaking and governing in this state. The small exhibits from every California county highlight the natural beauty and local specialties from all parts of the state. They line the downstairs addition, which is enhanced with Art Deco details and includes the governor’s office. Outside the Capitol is Capitol Park, one of my favorite outdoor spaces in Sacramento. The paths wind past trees from all over the world (a map is available), memorials, a succulent garden, and a rose garden at the other end of the park.

You’ll want to arrive early at Sitka & Spruce to allow time for browsing the other shops inside Melrose Market: Calf and Kid’s artisanal cheeses, Rain Shadow Meats’ sausages and steaks, Glasswing’s home decor, and Marigold & Mint’s fresh flowers. At Sitka & Spruce, chef Matthew Dillon features a rotating menu of hyper-local Northwest cuisine in shareable small plates and mains. The artfully arranged charcuterie platter is a must-try, and don’t skip the bread — the Columbia City sourdough loaf with whipped butter is a local favorite. Just want a snack? Try Bar Ferd’nand next door, also co-owned by Dillon, for a glass of wine and simple bar snacks, or take home a bottle.

Cypress Point Park offers a relaxing nature escape in the city. Plentiful amenities include a children’s playground, a disc golf park, covered pavilions, and jogging trails.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

Part cigar store, part bar, and part lounge: Corona Cigar Company is pretty much cigar nirvana for some. With indoor and outdoor seating, including sumptuous leather and wood chairs, this is a chilled spot for a smoke and a drink. Go before a movie or after dinner at the Colonial Town Park.

Atop towering Cerro San Cristóbal, there are two municipal pools where many families go to cool off during the summer: Tupahue and Antilén. Conveniently, these all have fabulous views of the city below. However, they do come with a price tag of US$12 for the lower-elevation Tupahue, and US$15 for Antilén, which keeps crowds to manageable levels in January and February.