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Georgia O’Keeffe called the grouping of weathered rock outcroppings near Abiquiu “The White Place” and immortalized it in paintings. The land is so arid, and so little changes in New Mexico, that the location and signature V shape have survived. A great hike, close to Abiquiu. Cowboys and Aliens was also shot nearby!

In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch.

No need to jet to France for French bistro fare—holding court a stone’s throw from the famed 9th street Italian market, French husband-and-wife duo Charlotte and Pierre Calmels (formerly of Le Bec Fin fame) regale locals at Bibou with a masterful, market-driven menu that changes at the chef’s whim. A must on any visit to the City of Brotherly Love!

The Upper Piney trail is about a 12-mile roundtrip hike through aspen and evergreen trees. You can cut it in half by turning around at the picturesque waterfall about 3 miles in. Beyond the falls the trail gets steeper the closer you get to Upper Piney Lake.

La Capilla de la Familia Sagrada sits at the base of Black Mesa, a sacred mountain on the San Ildefonso Pueblo reservation. It is one of the most photographed buildings in New Mexico. The little adobe chapel, against the backdrop of the Sangre de Cristo mountains, is dramatic in every season of the year. It can be seen from the road between Espanola and Los Alamos, but cannot be visited without permission from the Pueblo.

Bernal Heights is one of my favorite neighborhoods in San Francisco. It’s a little off the beaten path, but on a clear day the park at the top of the hill offers an amazing view of the city and the bay. On a foggy day, the park feels like the setting of The Hound of the Baskervilles. Did I mention dogs are allowed off-leash?

The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.

The Pacific Ocean is a force that calls to some to jump in and join the dolphins that frequent its waters. Temperatures are warmest in August and September, but wet suits are available to rent year-round. Go surfing or take a stand-up paddleboard lesson to more fully appreciate the SoCal spirit and connection to the waves. For a more passive yet still exhilarating way to enjoy the coast, you can parasail above the waves or join a sailing charter from Marina Del Rey.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

Encyclopedic is one way to describe L.A.’s oldest art institution. Sprawling is another. The Los Angeles County Museum of Art opened in its current Miracle Mile location in 1965 and has not stopped growing, becoming the largest museum in the western United States. Its 135,000-piece collection spans 6,000 years of art. It also includes some of the museum world’s most photographed outdoor sculptures, such as Michael Heizer’s mind-boggling Levitated Mass and Chris Burden’s Urban Light. The museum hosts some 40 exhibits per year, plus a dynamic schedule of events, such as Tuesday film matinees and picnic-friendly Jazz at LACMA (held weekly on “summer” weekend nights—which in L.A. means April to November). While anyone can join free tours throughout the day, docents also lead customized experiences for a fee, which will take you through the galleries before or after hours to marvel at artists as wide-ranging as Henri Matisse, Ai Weiwei, Diego Rivera, and Catherine Opie. Kids are also catered to with a special gallery, Sunday activities, and a free membership, which includes entry for them plus an adult guest any day of the year. Pro tips: Plan to spend several hours at the museum, fueling up on wood-fired pizza midway through the day at Ray’s & Stark Bar. And if you’d like to experience the outdoor sculptures without the crowds, go early in the morning or on Wednesdays, when the museum is closed and gloriously quiet.

When traveling, I love to spend Saturday morning at the farmers market. There’s no better way to meet the locals and get to know the town culture. What produce do they love? What coffee do they sip? What’s the overall mood? One of the best Saturday morning farmers markets I’ve been to was in a giant park in Portland, Maine. The stalls were packed with reasonably priced, locally grown produce (of course, Maine blueberries were abundant). Despite the chilly morning temperatures, children played in a splash park and adults sipped locally made apple cider while listening to the various jazz musicians who had set up around the farmers market. Despite the crowds, parking was abundant (such a rarity!) as was the “Maine nice” that we found around the entire state.

An easy, 10-minute trail leads to these paired cascades on the west side of the mammoth Morne Trois Pitons National Park—the higher, lefthand fall is known as Father (279 feet) and the smaller as Mother (131 feet). While the path stops at the viewing platform, visitors often descend and bathe in the pools, moving cautiously over the slippery rocks.

In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

Why we love it: A photogenic inn that draws design aficionados to Saguaro National Park

Highlights:
- Design-forward suites with fireplaces and private patios
- A scenic location right on Saguaro National Park
- Unique amenities like a chef’s kitchen and yoga room

The Review:
This five-suite inn, set on 40 acres bordering the western side of Saguaro National Park, comes courtesy of Sara and Rich Combs, known for their popular Joshua Tree House rental. Just 30 minutes from Tucson, the whitewashed adobe property draws the desert sunshine indoors, where it dances with rough-hewn beams and terra-cotta-hued textiles. A variety of potted plants help connect the chic, design-forward interiors with the surrounding desert, while a 5,000-square-foot patio blurs the lines between indoors and out. Available to rent through Airbnb, all rooms feature fireplaces and refrigerators, and most have private patios or balconies.

Book a single suite or buy out the whole property for an event, workshop, or reunion, then take advantage of amenities like a pool, rooftop lounge, chef’s kitchen, dining patio, fire pit, yoga room, and projector for movie nights. While Posada intends to add a chef-in-residence program, it doesn’t currently offer food service, so plan to pack groceries and grill outside, cook in one of the kitchens, or head out to a local restaurant like the Ocotillo Café at the Arizona-Sonora Desert Museum, just 10 minutes away.