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Jacala

Long Bay Village 2640, Anguilla
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Anguilla's Freshest Seafood Meads Bay  Anguilla
Anguilla's Freshest Seafood Meads Bay  Anguilla
Anguilla's Freshest Seafood Meads Bay  Anguilla
Anguilla's Freshest Seafood Meads Bay  Anguilla

Anguilla's Freshest Seafood

In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request.