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Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Gonçalo Alves and his wife, Marta Fonseca, spent eight years turning an abandoned chicken farm on Portugal’s wild Costa de Prata into their dream retreat. “We wanted a big house to share with people,” says Alves. Their hotel, located a 45-minute drive north of Lisbon, is a whimsical escape with a hippie vibe. Each night Alves and Fonseca invite guests to join them for wine and traditional folk music around a bonfire. The architecture is modern, but the interiors have a fashionable flea-market feel. Inside the 10 rooms and four villas you’ll find bedding, rugs, and light fixtures from Morocco and India, driftwood-frame beds, and fireplaces that hang from the ceiling. Doubles from $345. 351/2-6193- 6340. This appeared in the October 2013 issue.

The Court, an off-the-radar lounge bar with front row seats to the Colosseum, is the perfect place to wind down in Rome. The bar overlooks the archaeological ruins of the Ludus Magnus (the site where the gladiators trained) and offers a view of sunset over the Colosseum, the world’s most amazing arena. The cocktails are the creation of mastermind Matteo Zed, one of Rome’s top bartenders, whose tasty Rising Sun (a gin, yuzu, and matcha cocktail) may well keep you at the bar until dawn.

One of the world’s best beaches according to UNESCO, this beautiful palm-lined stretch of golden sand 40 minutes north of Punta Cana is known for its top-rated surf school and its oceanfront restaurants that serve delicious, Dominican-style fish plates. Catch some waves at one end of the beach, then swim in the calm water at the other, where fishing boats loaded with red snapper and lobster pull ashore. Mid-beach, you’ll find food and drink stands alongside activity concessions, from buggy rides in the dunes to stand-up paddleboarding, horseback riding, and surf lessons.

Pizza Brain, located on Frankford Avenue in Fishtown, bills itself as the world’s first pizza museum and restaurant. With pizza-related toys, artwork, and memorabilia on display around the eatery, fine dining becomes fun dining. An added bonus? An outpost of Little Baby’s Ice Cream—revered around Philly for its handcrafted batches of exotic ice cream flavors—is right next door, making this the perfect address for kids and foodies of all ages. The geniuses behind Pizza Brain have now opened a second restaurant, Pizza Dads, in Brewerytown. Both locations are BYOB.

Austin’s very own grand dame, this landmark hotel opened in 1886 as the city’s first iconic hotel, both a testament to and display of the success of cattle baron Jesse Driskill, who wanted to build his beloved frontier town a palace to rival those in New York, Chicago, and San Francisco. The city fared better than Mr. Driskill did; financial troubles forced him to sell the hotel just two years after opening, and he died of a stroke just another two years later. After some initial ups and downs, his hotel ultimately flourished, housing a rotating cast of Texas elite and hosting important political events in Austin—in particular, gubernatorial inaugural balls—in the 20th century. President Lyndon Johnson had an especially close relationship with the hotel, from his first date with his wife to awaiting presidential re-election results in one of the suites.

Multimillion-dollar renovations in 2008 restored the hotel to its original grandeur, maintaining its historic charm alongside all the amenities of a modern luxury hotel. Brave guests might request a room on the reportedly haunted fifth floor. And, no stay at the Driskill is complete without a cocktail in the elegant Driskill Bar, where cattle, oil, or railroad barons would still fit in.

From the porte-cochère entry at the Westin Puntacana Resort & Club, you’ll catch an inviting first glimpse of coconut palms, manicured grass, and a long swimming pool that seems to end at the sea. The view only gets better upstairs, where all 200 rooms—including 16 suites—offer swoon-worthy ocean vistas. On the hottest of days, the high-ceilinged, open-air lobby is a great place to hang with a cold one while catching the ocean breezes. When it’s cooler, have lunch by the pool or at the beachside La Palapa, and plan for dinner at the open-air Brassa. As a guest at the Westin, you also have access to Puntacana Resort & Club’s eight restaurants, two golf courses, tennis center, Six Senses Spa, aquatic center, and Grupo Puntacana Foundation activities.

A 19th-century private estate just outside San Sebastián’s city center, Villa Soro was commissioned by a wealthy businessman as a wedding gift for his daughter; it was designed by the same architect who built the iconic Hotel de Londres y de Inglaterra, which towers over the La Concha waterfront at the city center. In contrast to that classic belle epoque building, the villa takes its inspiration from English architecture—complete with peaked roofs and faux-Tudor beaming—that was in vogue at the time, while the manicured gardens were designed by renowned Romantic landscape designer Pierre Ducasse.

Now an intimate, 25-room boutique hotel, Villa Soro maintains the same relaxed, cozy atmosphere one might expect to find at a friend’s estate, complete with two elegant drawing rooms outfitted with armchairs that beg to be curled up in with a book. The dark-wood-and-leather bar room (complete with a fireplace, of course) beckons visitors with vermouth and txakoli. Rooms are homey and classically elegant, spread between the main house and the restored carriage house, and they make for a romantic retreat within walking distance of the city’s sights and Michelin-starred restaurants.

Better known as MOHAI, this collection dives deep into local history, from the region’s maritime history to its tradition of technological innovation. Highlights include Boeing’s first commercial plane, the 1856 Petticoat Flag sewn by women during the Battle of Seattle, and the original Rainier Brewing Company neon R sign. Behind the stunning building—overlooking Lake Union—bob National Historic Landmark vessels: most notably the star of the 1934 MGM movie Tugboat Annie and the 1921 Virginia V, a steamer that opens its decks for balls, excursions, and trivia nights. The Center for Wooden Boats has displays and rents vessels on the neighboring docks (cwb.org).

The Bonsecours Market is hard to miss, whether you are walking around Montréal’s historic center or looking at the skyline from the harbor. A silver dome caps the long building, which dates from 1844 and was modeled on Dublin’s Customs House. It looks more like a stately civic building than a market, and in fact it was Montréal’s city hall for a while, as well as the seat of Canada‘s parliament for one session. After serving as the central market of the city for nearly a century, it closed in 1963 and was largely abandoned until 1992, when it reopened as the home of a visitors’ center for Montréal’s 350th anniversary. Today it houses a dozen or so boutiques featuring works by local designers, as well as a few restaurants that make for good pit stops on a day of sightseeing.

Old Town Square, founded in the 12th century, is the center of Prague. In the middle of it all, the Old Town Hall (which also houses the famous Astronomical Clock), built in 1338, still provides the best 360-degree views of the city. For a fee, visitors can climb or take an elevator to the observation deck of the nearly 230-foot tower for views of the Adam and Eve towers of Tyn Cathedral across the square, the Jan Hus monument, Prague Castle, Strahov Monastery, the National Gallery, and the winding cobblestone streets and red-roofed buildings below.

The flavors and textures of a banh mi—crispy, chewy, spicy, sweet, tangy with ingredients of mayonnaise, pâté, pork (or sometimes chicken or tofu), pickled vegetables, cilantro, and chili, all piled into a crusty baguette—help to explain the allure of this iconic Vietnamese sandwich, and why it’s been successfully replicated at restaurants around the world, from New York to Sydney. Hoi An has many fine banh mi sellers, but among the top two are undoubtedly the holes-in-the-wall Madam Khanh (or Madam Queen) on Tran Cao Van Street and the always-busy Banh Mi Phuong on Phan Chu Trinh, popularized by Anthony Bourdain in his program No Reservations.

Hong Kong has been one of the world’s most important ports for eons. This museum, an especially great destination for families with children, has more than a dozen galleries with exhibits highlighting the importance of the port of Hong Kong to China’s role in world trade throughout history. There are exhibits on sea bandits and on the development of Victoria Harbour. Explore collections of navigation equipment, ship models, nautical paintings, and photographs of traditional Chinese junks. There’s a cool gallery showcasing the sounds of the sea—whistles, bells, horns, the crash of waves, the clank of halyards, the thrum of engines—and another on passenger ships, whether they carry poor immigrants or leisure cruisers. A very realistic bridge simulator will give you a feel for maneuvering a range of vessels, from huge container barges to high-speed boats and even Hong Kong’s famous Star Ferry.

Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York’s fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended.

Are there any nobler or more beautiful horses in the world than the gray-white Lipizzans who wow audiences with their high stepping at the Spanish Riding School? In the 16th century, the Hapsburg empire used Andalusian horses to create the breed in Lipizza (located in Slovenia). As they have for centuries, the Lipizzans perform their acrobatic haute école dressage in the Hofburg Palace’s Winter Riding School arena, an all-white baroque hall designed by Fischer von Erlach. Riders still wear the traditional uniform of bicorne hats and tailcoats, part of the reason UNESCO granted the Riding School its Intangible Cultural Heritage status. In addition to watching the performances, visitors can also tour the stables and sit in on morning training sessions set to classical music.