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The shores of the Baltic Sea offer a quieter, more soulful kind of summer escape.

U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

The new Highline Milano delivers panoramic vistas and a fresh perspective on the Italian city.

Be it a lodge in the Adirondacks or a hot springs resort in an old Colorado mining town, these upscale refuges will make any outdoor adventure more luxurious.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Dragons. Culture. Overwater bungalows. Ta’aktana, a Luxury Collection Resort, is one of Indonesia’s most exciting new island getaways.

It’s never too soon to dream about your next great road trip.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.