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In destinations like Canada and Europe, the cruise season is now longer than ever, giving travelers the chance to sail into scenic ports without the crowds. Here are some new off-season cruises to consider.

From hiking to see the Flatirons to catching a show at the Velvet Elk Lounge, here are some of the best things to do in Boulder, Colorado.

From art to food, here’s what to know about New York City’s most populous borough.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

From the ancient cities of Europe to the enigmatic swamps of New Orleans, visit these spooky places around Halloween or at any time of the year.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

Founded by Sylvia Beach in 1919, Shakespeare and Co. became a creative hub for expatriate writers, including Ernest Hemingway, T.S. Eliot, and F. Scott Fitzgerald.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.